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133 related items for PubMed ID: 35625430

  • 1. Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage.
    Huang CH, Hsieh CY, Lee YC, Ou TY, Chang TH, Lee SH, Tseng CH, Tsai YH.
    Biology (Basel); 2022 May 03; 11(5):. PubMed ID: 35625430
    [Abstract] [Full Text] [Related]

  • 2. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.
    Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH.
    J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566
    [Abstract] [Full Text] [Related]

  • 3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 4. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review.
    Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R.
    J Food Prot; 2023 Mar 15; 86(3):100049. PubMed ID: 36916556
    [Abstract] [Full Text] [Related]

  • 5. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 15; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 6. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 15; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High-Pressure Processing.
    Jiranuntakul W, Nakwiang N, Berends P, Kasemsuwan T, Saetung T, Devahastin S.
    J Food Sci; 2018 Sep 15; 83(9):2324-2336. PubMed ID: 30106476
    [Abstract] [Full Text] [Related]

  • 8. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 15; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil.
    Kung HF, Lee YC, Hwang CC, Wu YC, Hsieh CY, Tsai YH.
    Food Sci Nutr; 2020 Jul 15; 8(7):3435-3441. PubMed ID: 32724607
    [Abstract] [Full Text] [Related]

  • 10. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.
    Economou V, Brett MM, Papadopoulou C, Frillingos S, Nichols T.
    Food Addit Contam; 2007 Aug 15; 24(8):820-32. PubMed ID: 17613069
    [Abstract] [Full Text] [Related]

  • 11. Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets.
    Trevisani M, Cevoli C, Ragni L, Cecchini M, Berardinelli A.
    Front Microbiol; 2021 Aug 15; 12():653597. PubMed ID: 34385982
    [Abstract] [Full Text] [Related]

  • 12. The use of High-Pressure Processing (HPP) to improve the safety and quality of raw coconut (Cocos nucifera L) water.
    Raghubeer EV, Phan BN, Onuoha E, Diggins S, Aguilar V, Swanson S, Lee A.
    Int J Food Microbiol; 2020 Oct 16; 331():108697. PubMed ID: 32563133
    [Abstract] [Full Text] [Related]

  • 13. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 16; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 14. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 16; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 15. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging.
    Silbande A, Adenet S, Smith-Ravin J, Joffraud JJ, Rochefort K, Leroi F.
    Food Microbiol; 2016 Dec 16; 60():62-72. PubMed ID: 27554147
    [Abstract] [Full Text] [Related]

  • 16. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM, Renye JA, Van Hekken DL, Tunick MH, Kwoczak R, Toht M, Leggett LN, Luchansky JB, Porto-Fett AC, Phillips JG.
    J Dairy Sci; 2014 Mar 16; 97(3):1281-95. PubMed ID: 24440267
    [Abstract] [Full Text] [Related]

  • 17. Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
    Chien HI, Lee YC, Yen YF, Wei PC, Hwang CC, Kuo CH, Yen FL, Tsai YH.
    Foods; 2023 Jan 09; 12(2):. PubMed ID: 36673409
    [Abstract] [Full Text] [Related]

  • 18. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 19. Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.
    Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA.
    Appl Environ Microbiol; 2016 Jan 29; 82(7):2167-2176. PubMed ID: 26826233
    [Abstract] [Full Text] [Related]

  • 20. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C.
    Balamurugan S, Inmanee P, Souza J, Strange P, Pirak T, Barbut S.
    J Food Prot; 2018 Aug 29; 81(8):1245-1251. PubMed ID: 29969296
    [Abstract] [Full Text] [Related]

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