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Journal Abstract Search

248 related items for PubMed ID: 35627015

  • 1. Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.
    Jaćimović S, Popović-Djordjević J, Sarić B, Krstić A, Mickovski-Stefanović V, Pantelić NĐ.
    Foods; 2022 May 17; 11(10):. PubMed ID: 35627015
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
    Vertuani S, Scalambra E, Vittorio T, Bino A, Malisardi G, Baldisserotto A, Manfredini S.
    J Med Food; 2014 Apr 17; 17(4):512-6. PubMed ID: 24433077
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  • 3. Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.
    González AFR, García GAG, Polanía-Hincapié PA, López LJ, Suárez JC.
    PLoS One; 2024 Apr 17; 19(10):e0306680. PubMed ID: 39361591
    [Abstract] [Full Text] [Related]

  • 4. Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
    Barišić V, Stokanović MC, Flanjak I, Doko K, Jozinović A, Babić J, Šubarić D, Miličević B, Cindrić I, Ačkar Đ.
    Molecules; 2020 Nov 23; 25(22):. PubMed ID: 33238393
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  • 5. Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
    Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.
    J Agric Food Chem; 2009 Oct 14; 57(19):9169-80. PubMed ID: 19754118
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  • 6. Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.
    Godočiková L, Ivanišová E, Zaguła G, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Kowalczewski PŁ, Kačániová M.
    Molecules; 2020 Aug 11; 25(16):. PubMed ID: 32796548
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
    Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.
    J Agric Food Chem; 2006 May 31; 54(11):4062-8. PubMed ID: 16719535
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  • 8. Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.
    Cerit İ, Demirkol O, Avcı A, Arkan BS.
    Food Sci Technol Int; 2024 Jul 31; 30(5):450-461. PubMed ID: 36797992
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  • 11. Crystal Guava (Psidium guajava L. "Crystal"): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content.
    Hartati R, Nadifan HI, Fidrianny I.
    ScientificWorldJournal; 2020 Jul 31; 2020():9413727. PubMed ID: 32952456
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  • 12. Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety "Arriba Nacional".
    Mihai RA, Landazuri Abarca PA, Tinizaray Romero BA, Florescu LI, Catană R, Kosakyan A.
    Plants (Basel); 2022 Apr 03; 11(7):. PubMed ID: 35406956
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  • 14. Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars.
    Mikołajczak N, Tańska M.
    J Food Sci Technol; 2021 Nov 03; 58(11):4245-4251. PubMed ID: 34538907
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  • 15. Cocoa and chocolate are sources of vitamin D2.
    Kühn J, Schröter A, Hartmann BM, Stangl GI.
    Food Chem; 2018 Dec 15; 269():318-320. PubMed ID: 30100440
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  • 18. Mineral essential elements for nutrition in different chocolate products.
    Cinquanta L, Di Cesare C, Manoni R, Piano A, Roberti P, Salvatori G.
    Int J Food Sci Nutr; 2016 Nov 15; 67(7):773-8. PubMed ID: 27346251
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  • 19. Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace.
    Darwish AG, El-Sharkawy I, Tang C, Rao Q, Tan J.
    Foods; 2023 Aug 22; 12(17):. PubMed ID: 37685084
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  • 20. Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids.
    Langer S, Marshall LJ, Day AJ, Morgan MR.
    J Agric Food Chem; 2011 Aug 10; 59(15):8435-41. PubMed ID: 21699218
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