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Journal Abstract Search

154 related items for PubMed ID: 35628476

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  • 4. Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils.
    Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Tundis R, Loizzo MR.
    Molecules; 2022 May 19; 27(10):. PubMed ID: 35630750
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  • 5. Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species.
    Zhang H, Wen H, Chen J, Peng Z, Shi M, Chen M, Yuan Z, Liu Y, Zhang H, Xu J.
    Molecules; 2019 Dec 12; 24(24):. PubMed ID: 31842378
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  • 6. In vitro Culture Optimization of Pomelo Seeds (Citrus maxima (Burm.) Merr.): A South Sulawesi Orange.
    Tuwo M, Kuswinanti T, Nasruddin A, Tambaru E.
    Pak J Biol Sci; 2023 Oct 12; 26(11):576-585. PubMed ID: 38193372
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  • 7. Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development.
    Zhao Y, Yang X, Hu Y, Gu Q, Chen W, Li J, Guo X, Liu Y.
    Molecules; 2021 Aug 20; 26(16):. PubMed ID: 34443643
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  • 9. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
    Di Rauso Simeone G, Di Matteo A, Rao MA, Di Vaio C.
    J Sci Food Agric; 2020 Jan 15; 100(1):193-200. PubMed ID: 31502246
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  • 11. Comparative analysis of flower volatiles from nine citrus at three blooming stages.
    Azam M, Song M, Fan F, Zhang B, Xu Y, Xu C, Chen K.
    Int J Mol Sci; 2013 Nov 13; 14(11):22346-67. PubMed ID: 24232454
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  • 12. Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.
    Multari S, Licciardello C, Caruso M, Martens S.
    Food Res Int; 2020 Aug 13; 134():109228. PubMed ID: 32517916
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  • 13. Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice.
    Cheong MW, Liu SQ, Zhou W, Curran P, Yu B.
    Food Chem; 2012 Dec 15; 135(4):2505-13. PubMed ID: 22980835
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  • 14. Citrus leaf volatiles as affected by developmental stage and genetic type.
    Azam M, Jiang Q, Zhang B, Xu C, Chen K.
    Int J Mol Sci; 2013 Aug 29; 14(9):17744-66. PubMed ID: 23994837
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  • 15. Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development.
    Zhao Y, Li J, Huang S, Li H, Liu Y, Gu Q, Guo X, Hu Y.
    Foods; 2021 Aug 28; 10(9):. PubMed ID: 34574131
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  • 16. Chemical analysis of essential oil extracted from pomelo sourced from Bangladesh.
    Chandra Das S, Hossain M, Hossain MZ, Jahan N, Uddin MA.
    Heliyon; 2022 Dec 28; 8(12):e11843. PubMed ID: 36478837
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  • 17. Identification of volatile compounds from fruits aroma and citrus essential oils and their effect on oviposition of Ceratitis capitata (Diptera: Tephritidae).
    Antonatos S, Anastasaki E, Balayiannis G, Michaelakis A, Magiatis P, Milonas P, Papadopoulos NT, Papachristos DP.
    Environ Entomol; 2023 Jun 16; 52(3):327-340. PubMed ID: 36995691
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  • 18. Reduced Fertilization and Magnesium Supplementation: Modulating Fruit Quality in Honey Pomelo (Citrus maxima (Burm.) Merr.).
    Su D, Jiang Y, Song B, Wu Z, Yan X, He Z, Ye D, Ou J, Zeng Y, Wu L.
    Plants (Basel); 2024 Oct 01; 13(19):. PubMed ID: 39409627
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  • 20. [Herbalogical study on historical evolution of Juhong and Huajuhong].
    Wu MH, Zhong CC, Yu PH, Li F, Zhang Y, Ma ZG, Cao H.
    Zhongguo Zhong Yao Za Zhi; 2021 Feb 01; 46(3):736-744. PubMed ID: 33645042
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