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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 35636184

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  • 5. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance.
    Lin W, Zhang Y, Huang J, Li Z.
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128603. PubMed ID: 38056733
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  • 6. pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.
    Hao Y, Kang J, Guo X, Sun M, Li H, Bai H, Cui H, Shi L.
    Food Chem; 2023 Mar 01; 403():134393. PubMed ID: 36191417
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  • 7. Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork.
    Wang W, Zhang L, Hu P, Wang Y, Jin X, Chen R, Zhang W, Ni Y, Wang J.
    Food Chem; 2024 Apr 16; 438():138007. PubMed ID: 37983994
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  • 11. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M.
    Food Chem; 2019 Jan 30; 272():306-312. PubMed ID: 30309548
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  • 12. Development of a pH-sensitive film based on collagen/chitosan/ZnO nanoparticles and mulberry extract for pork freshness monitoring.
    Zheng T, Tang P, Li G.
    Food Chem; 2023 Feb 15; 402():134428. PubMed ID: 36303380
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  • 15. Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring.
    Huang X, Li J, He J, Luo J, Cai J, Wei J, Li P, Zhong H.
    Int J Biol Macromol; 2024 Sep 15; 276(Pt 1):133807. PubMed ID: 38996887
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  • 20. Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.
    Zhang J, Huang X, Zhang J, Liu L, Shi J, Muhammad A, Zhai X, Zou X, Xiao J, Li Z, Li Y, Shen T.
    Food Chem; 2022 Jul 01; 381():132224. PubMed ID: 35124489
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