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Journal Abstract Search

116 related items for PubMed ID: 35651093

  • 1. Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.
    di Corcia S, Dornier M, Palmade L, Dhuique-Mayer C.
    Food Res Int; 2022 Jun; 156():111134. PubMed ID: 35651093
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  • 2. Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.
    Gence L, Servent A, Poucheret P, Hiol A, Dhuique-Mayer C.
    Food Funct; 2018 Jun 20; 9(6):3523-3531. PubMed ID: 29892746
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  • 5. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 20; 97(5):883-90. PubMed ID: 17381979
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  • 6. Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice.
    Wellala CKD, Bi J, Liu X, Wu X, Lyu J, Liu J, Liu D, Guo C.
    Food Chem; 2022 Mar 01; 371():131073. PubMed ID: 34537621
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  • 7. Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure.
    Lara-Abia S, Welti-Chanes J, Cano MP.
    Foods; 2021 Oct 13; 10(10):. PubMed ID: 34681484
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  • 9. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
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  • 10. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L, Jiwan MA, Daly T, O'Brien NM, Aherne SA.
    J Agric Food Chem; 2010 May 12; 58(9):5374-9. PubMed ID: 20329773
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  • 11. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP, Gómez-Maqueo A, Fernández-López R, Welti-Chanes J, García-Cayuela T.
    Food Res Int; 2019 Sep 12; 123():538-549. PubMed ID: 31285003
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  • 12. Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
    Hammad I, Dornier M, Lebrun M, Maraval I, Poucheret P, Dhuique-Mayer C.
    J Sci Food Agric; 2022 Oct 12; 102(13):5768-5777. PubMed ID: 35398897
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  • 16. Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model.
    Liu J, Bi J, Liu X, Liu D, Fogliano V, Dekker M, Verkerk R.
    Int J Biol Macromol; 2024 Jul 12; 273(Pt 2):133098. PubMed ID: 38871101
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  • 17. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
    de Abreu FP, Dornier M, Dionisio AP, Carail M, Caris-Veyrat C, Dhuique-Mayer C.
    Food Chem; 2013 May 01; 138(1):25-31. PubMed ID: 23265451
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  • 18. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.
    Mol Nutr Food Res; 2012 Sep 01; 56(9):1385-97. PubMed ID: 22815251
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  • 19. Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice.
    Liu J, Bi J, Liu X, Zhang B, Wu X, Wellala CKD, Zhang B.
    Food Funct; 2019 Jan 22; 10(1):458-468. PubMed ID: 30629074
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  • 20. Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenization.
    Palmero P, Panozzo A, Colle I, Chigwedere C, Hendrickx M, Van Loey A.
    Food Chem; 2016 May 15; 199():423-32. PubMed ID: 26775991
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