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PUBMED FOR HANDHELDS

Journal Abstract Search


150 related items for PubMed ID: 35660871

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  • 3. Rumen fermentation of meal-fed sheep in response to diets formulated to vary in fiber and protein degradability.
    Sujani S, Gleason CB, Dos Reis BR, White RR.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 38066694
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  • 4. Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system.
    Vinyard JR, Ravelo A, Sarmikasoglou E, Monteiro HF, Arce-Cordero JA, Johnson ML, Agustinho BC, Lobo RR, Yungmann MG, Winter AHR, Gilbertsen LM, Mills MN, Soltis M, Ghizzi LG, Gusmão JO, Ferraretto LF, Faciola AP.
    J Dairy Sci; 2023 Feb 03; 106(2):1002-1012. PubMed ID: 36543642
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  • 5. Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows.
    Morvay Y, Bannink A, France J, Kebreab E, Dijkstra J.
    J Dairy Sci; 2011 Jun 03; 94(6):3063-80. PubMed ID: 21605776
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  • 7. A model of ruminal volatile fatty acid absorption kinetics and rumen epithelial blood flow in lactating Holstein cows.
    Storm AC, Kristensen NB, Hanigan MD.
    J Dairy Sci; 2012 Jun 03; 95(6):2919-34. PubMed ID: 22612930
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  • 12. Test of conditions that affect in vitro production of volatile fatty acids and gases.
    Judd LM, Kohn RA.
    J Anim Sci; 2018 Mar 06; 96(2):694-704. PubMed ID: 29385476
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  • 16. Ruminal VFA production with steers fed whole or ground corn grain.
    Sharp WM, Johnson RR, Owens FN.
    J Anim Sci; 1982 Dec 06; 55(6):1505-14. PubMed ID: 7161218
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  • 17. Substituting ryegrass-based pasture with graded levels of forage rape in the diet of lambs decreases methane emissions and increases propionate, succinate, and primary alcohols in the rumen.
    Della Rosa MM, Sandoval E, Reid P, Luo D, Pacheco D, Janssen PH, Jonker A.
    J Anim Sci; 2022 Sep 01; 100(9):. PubMed ID: 35723288
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  • 19. Form of calf diet and the rumen. II: Impact on volatile fatty acid absorption.
    Yohe TT, Schramm H, White RR, Hanigan MD, Parsons CLM, Tucker HLM, Enger BD, Hardy NR, Daniels KM.
    J Dairy Sci; 2019 Sep 01; 102(9):8502-8512. PubMed ID: 31279552
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