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170 related items for PubMed ID: 35661598

  • 1. Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review.
    Al-Zughbi I, Krayem M.
    Food Chem; 2022 Nov 01; 393():133362. PubMed ID: 35661598
    [Abstract] [Full Text] [Related]

  • 2. Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products.
    Najman K, Adrian S, Sadowska A, Świąder K, Hallmann E, Buczak K, Waszkiewicz-Robak B, Szterk A.
    Molecules; 2023 Mar 29; 28(7):. PubMed ID: 37049829
    [Abstract] [Full Text] [Related]

  • 3. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S, Dall'Acqua S, Poloniato G, Maggi F, Malagoli M.
    J Sci Food Agric; 2019 Feb 29; 99(3):1046-1054. PubMed ID: 30014572
    [Abstract] [Full Text] [Related]

  • 4. Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
    Gheisari HR, Abhari KH.
    Acta Sci Pol Technol Aliment; 2014 Feb 29; 13(2):129-34. PubMed ID: 24876308
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M.
    J Agric Food Chem; 2005 Feb 23; 53(4):928-34. PubMed ID: 15713000
    [Abstract] [Full Text] [Related]

  • 6. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM, Andrade PB, Valentão P, Ferreres F, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2004 Jul 28; 52(15):4705-12. PubMed ID: 15264903
    [Abstract] [Full Text] [Related]

  • 7. Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.
    Herrera-Rocha KM, Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, Larrosa-Pérez M, Moreno-Jiménez MR.
    Molecules; 2022 Apr 11; 27(8):. PubMed ID: 35458657
    [Abstract] [Full Text] [Related]

  • 8. Comparison of quince with vitamin B6 for treatment of nausea and vomiting in pregnancy: a randomised clinical trial.
    Jafari-Dehkordi E, Hashem-Dabaghian F, Aliasl F, Aliasl J, Taghavi-Shirazi M, Sadeghpour O, Sohrabvand F, Minaei B, Ghods R.
    J Obstet Gynaecol; 2017 Nov 11; 37(8):1048-1052. PubMed ID: 28631509
    [Abstract] [Full Text] [Related]

  • 9. Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion.
    Altuntas S, Korukluoglu M.
    Food Chem; 2024 Mar 30; 437(Pt 1):137846. PubMed ID: 37924760
    [Abstract] [Full Text] [Related]

  • 10. Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
    Silva BM, Casal S, Andrade PB, Seabra RM, Oliveira MB, Ferreira MA.
    J Agric Food Chem; 2004 Mar 10; 52(5):1201-6. PubMed ID: 14995121
    [Abstract] [Full Text] [Related]

  • 11. Assessing molecular and morpho-agronomical diversity and identification of ISSR markers associated with fruit traits in quince (Cydonia oblonga).
    Ganopoulos I, Merkouropoulos G, Pantazis S, Tsipouridis C, Tsaftaris A.
    Genet Mol Res; 2011 Nov 04; 10(4):2729-46. PubMed ID: 22095599
    [Abstract] [Full Text] [Related]

  • 12. Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
    Silva BM, Andrade PB, Mendes GC, Seabra RM, Ferreira MA.
    J Agric Food Chem; 2002 Apr 10; 50(8):2313-7. PubMed ID: 11929290
    [Abstract] [Full Text] [Related]

  • 13. A comparative study of ranitidine and quince (Cydonia oblonga mill) sauce on gastroesophageal reflux disease (GERD) in pregnancy: a randomised, open-label, active-controlled clinical trial.
    Shakeri A, Hashempur MH, Mojibian M, Aliasl F, Bioos S, Nejatbakhsh F.
    J Obstet Gynaecol; 2018 Oct 10; 38(7):899-905. PubMed ID: 29553843
    [Abstract] [Full Text] [Related]

  • 14. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 10; 47(6):1372-7. PubMed ID: 19306906
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A, Teleszko M, Oszmiański J.
    Food Chem; 2014 Jun 10; 152():261-70. PubMed ID: 24444935
    [Abstract] [Full Text] [Related]

  • 16. Microbiological, antioxidant and lipoxygenase-1 inhibitory activities of fruit extracts of chosen Rosaceae family species.
    Hendrich AB, Strugała P, Dudra A, Kucharska AZ, Sokół-Łętowska A, Wojnicz D, Cisowska A, Sroka Z, Gabrielska J.
    Adv Clin Exp Med; 2020 Feb 10; 29(2):215-224. PubMed ID: 32073762
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.
    J Sci Food Agric; 2018 Dec 10; 98(15):5731-5741. PubMed ID: 29737517
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.
    Wojdyło A, Oszmiański J, Bielicki P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2762-72. PubMed ID: 23461298
    [Abstract] [Full Text] [Related]

  • 19. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso CI, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):963-9. PubMed ID: 17263500
    [Abstract] [Full Text] [Related]

  • 20. Effect of processing on quality attributes and phenolic profile of quince dried bar snack.
    Torres CA, Sepúlveda G, Concha-Meyer AA.
    J Sci Food Agric; 2019 Mar 30; 99(5):2556-2564. PubMed ID: 30393859
    [Abstract] [Full Text] [Related]

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