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Journal Abstract Search

169 related items for PubMed ID: 35668559

  • 1. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S, Swaileh KM.
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
    [Abstract] [Full Text] [Related]

  • 2. Fungi and aflatoxins associated with spices in the Sultanate of Oman.
    Elshafie AE, Al-Rashdi TA, Al-Bahry SN, Bakheit CS.
    Mycopathologia; 2002 Dec; 155(3):155-60. PubMed ID: 12617502
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH, Youssef YA.
    Food Addit Contam; 1991 Dec; 8(3):321-31. PubMed ID: 1778268
    [Abstract] [Full Text] [Related]

  • 4. Aflatoxin B₁ and aflatoxins in ground red chilli pepper after drying.
    Özkan A, Bindak R, Erkmen O.
    Food Addit Contam Part B Surveill; 2015 Dec; 8(3):227-33. PubMed ID: 26099014
    [Abstract] [Full Text] [Related]

  • 5. Aflatoxin B1 in imported cinnamon consumed in the Yazd province of Iran.
    Safavizadeh V, de Oliveira CAF, Nekoukar Z, Aman Mohammadi M, Tognon G, Moore MD.
    Food Addit Contam Part B Surveill; 2022 Mar; 15(1):52-55. PubMed ID: 34895102
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  • 7. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
    Habibipour R, Tamandegani PR, Farmany A.
    Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
    [Abstract] [Full Text] [Related]

  • 8. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
    Garcia MV, Mallmann CA, Copetti MV.
    Food Res Int; 2018 Apr; 106():136-140. PubMed ID: 29579911
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  • 9. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A.
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
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  • 11. Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption.
    Reddy KR, Farhana NI, Salleh B.
    J Food Sci; 2011 May; 76(4):T99-104. PubMed ID: 22417376
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  • 12. Determination of aflatoxin B1 levels in organic spices and herbs.
    Tosun H, Arslan R.
    ScientificWorldJournal; 2013 May; 2013():874093. PubMed ID: 23766719
    [Abstract] [Full Text] [Related]

  • 13. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV, Parussolo G, Moro CB, Bernardi AO, Copetti MV.
    Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
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  • 15. Microbial and mycotoxic contamination of peppers and food safety.
    Delcourt A, Rousset A, Lemaître JP.
    Boll Chim Farm; 1994 Apr; 133(4):235-8. PubMed ID: 8068234
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  • 16. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
    [Abstract] [Full Text] [Related]

  • 17. Aflatoxins in various food from Istanbul, Turkey.
    Hacıbekiroğlu I, Kolak U.
    Food Addit Contam Part B Surveill; 2013 Sep 15; 6(4):260-4. PubMed ID: 24779934
    [Abstract] [Full Text] [Related]

  • 18. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S, Akram A, Hanif NQ, Qureshi R, Naz F, Nayyar BG.
    Mycotoxin Res; 2017 May 15; 33(2):147-155. PubMed ID: 28382601
    [Abstract] [Full Text] [Related]

  • 19. Cocoa-associated filamentous fungi for the biocontrol of aflatoxigenic Aspergillus flavus.
    Oduro-Mensah D, Lowor ST, Bukari Y, Donkor JK, Minnah B, Nuhu AH, Dontoh D, Amadu AA, Ocloo A.
    J Basic Microbiol; 2023 Nov 15; 63(11):1279-1292. PubMed ID: 37485741
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