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Journal Abstract Search

123 related items for PubMed ID: 35681352

  • 1. Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits.
    Sadat Razavi M, Golmohammadi A, Nematollahzadeh A, Ghanbari A, Davari M, Carullo D, Farris S.
    Foods; 2022 May 29; 11(11):. PubMed ID: 35681352
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  • 6. Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese.
    Imaz L, Aliakbarlu J, Lin L.
    Food Sci Nutr; 2023 Oct 29; 11(10):6032-6040. PubMed ID: 37823120
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  • 7. Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold.
    Tančinová D, Mašková Z, Mendelová A, Foltinová D, Barboráková Z, Medo J.
    Foods; 2022 Sep 21; 11(19):. PubMed ID: 36230021
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  • 11. Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts.
    Šernaitė L, Rasiukevičiūtė N, Valiuškaitė A.
    Foods; 2020 Oct 09; 9(10):. PubMed ID: 33050259
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  • 12. Inhibitory effect and underlying mechanism of cinnamon and clove essential oils on Botryosphaeria dothidea and Colletotrichum gloeosporioides causing rots in postharvest bagging-free apple fruits.
    Wang D, Wang G, Wang J, Zhai H, Xue X.
    Front Microbiol; 2023 Oct 09; 14():1109028. PubMed ID: 36922972
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  • 13. Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.
    Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI.
    Int J Food Microbiol; 2007 Feb 15; 113(3):251-7. PubMed ID: 17007950
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  • 17. Effect of incubation temperature and relative humidity on lesion diameter of Botrytis cinerea Pers. and Penicillium expansum Link. on apple fruits.
    Lahlali R, Friel D, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2006 Feb 15; 71(3 Pt B):1159-66. PubMed ID: 17390873
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  • 18. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions.
    Xu T, Gao C, Feng X, Wu D, Meng L, Cheng W, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 May 01; 150():362-370. PubMed ID: 32057867
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  • 19. Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.
    Yu K, Xu J, Zhou L, Zou L, Liu W.
    Foods; 2021 Dec 04; 10(12):. PubMed ID: 34945553
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