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Journal Abstract Search

268 related items for PubMed ID: 35684323

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  • 6. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
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  • 10. Fine structure and relationships with functional properties of pigmented sweet potato starches.
    Tong C, Ru W, Wu L, Wu W, Bao J.
    Food Chem; 2020 May 01; 311():126011. PubMed ID: 31862571
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  • 14. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
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  • 16. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 01; 73(3):C158-66. PubMed ID: 18387093
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  • 17. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 01; 80(10):E2208-16. PubMed ID: 26352343
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  • 18. Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization.
    Hong JS, Huber KC, Goderis B, Delcour JA.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 8):127426. PubMed ID: 37838115
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  • 20. Relationship between structure and functional properties of normal rice starches with different amylose contents.
    Cai J, Man J, Huang J, Liu Q, Wei W, Wei C.
    Carbohydr Polym; 2015 Jul 10; 125():35-44. PubMed ID: 25857957
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