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Journal Abstract Search

281 related items for PubMed ID: 35684493

  • 1. Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology.
    González-Silva N, Nolasco-González Y, Aguilar-Hernández G, Sáyago-Ayerdi SG, Villagrán Z, Acosta JL, Montalvo-González E, Anaya-Esparza LM.
    Molecules; 2022 May 31; 27(11):. PubMed ID: 35684493
    [Abstract] [Full Text] [Related]

  • 2. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.
    Aguilar-Hernández G, García-Magaña ML, Vivar-Vera MLÁ, Sáyago-Ayerdi SG, Sánchez-Burgos JA, Morales-Castro J, Anaya-Esparza LM, Montalvo González E.
    Molecules; 2019 Mar 05; 24(5):. PubMed ID: 30841508
    [Abstract] [Full Text] [Related]

  • 3. Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.
    Tran CH, Nghiem MT, Dinh AMT, Dang TTN, Van Do TT, Chu TN, Mai TH, Phan VM.
    Int J Food Sci; 2023 Mar 05; 2023():7576179. PubMed ID: 37854461
    [Abstract] [Full Text] [Related]

  • 4. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 05; 54(10):2176-87. PubMed ID: 26959811
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  • 5. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB, Patil RR, Vyavahare GD, Gurme ST, Jadhav JP.
    J Am Coll Nutr; 2019 Oct 05; 38(4):364-372. PubMed ID: 30589617
    [Abstract] [Full Text] [Related]

  • 6. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
    Mohamed Ahmed IA, Al-Juhaimi F, Adisa AR, Adiamo OQ, Babiker EE, Osman MA, Gassem MA, Ghafoor K, Alqah HAS, Elkareem MA.
    J Food Sci Technol; 2020 Aug 05; 57(8):3071-3080. PubMed ID: 32624609
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  • 9. Crystal Guava (Psidium guajava L. "Crystal"): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content.
    Hartati R, Nadifan HI, Fidrianny I.
    ScientificWorldJournal; 2020 Aug 05; 2020():9413727. PubMed ID: 32952456
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  • 12. Farang (Psidium guajava L.) Dried Leaf Extracts: Phytochemical Profiles, Antioxidant, Anti-Diabetic, and Anti-Hemolytic Properties for Ruminant Health and Production.
    Purba RAP, Paengkoum P.
    Molecules; 2022 Dec 16; 27(24):. PubMed ID: 36558117
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  • 16. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves.
    Wang L, Wu Y, Liu Y, Wu Z.
    Molecules; 2017 Sep 30; 22(10):. PubMed ID: 28973991
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  • 19. Processing of Distillery Stillage to Recover Phenolic Compounds with Ultrasound-Assisted and Microwave-Assisted Extractions.
    Mikucka W, Zielinska M, Bulkowska K, Witonska I.
    Int J Environ Res Public Health; 2022 Feb 25; 19(5):. PubMed ID: 35270409
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  • 20. Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves.
    Anaya-Esparza LM, Ramos-Aguirre D, Zamora-Gasga VM, Yahia E, Montalvo-González E.
    Food Sci Biotechnol; 2018 Aug 25; 27(4):1093-1102. PubMed ID: 30263839
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