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Journal Abstract Search

324 related items for PubMed ID: 35688857

  • 1. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ.
    Sci Rep; 2022 Jun 10; 12(1):9613. PubMed ID: 35688857
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of pesticide residues in vegetables and risk assessment from Incheon, Korea.
    Park BK, Joo KS, Heo MJ.
    Environ Sci Pollut Res Int; 2023 Mar 10; 30(15):43795-43803. PubMed ID: 36662426
    [Abstract] [Full Text] [Related]

  • 3. Health risk associated with pesticide residues in vegetables from Incheon region of Korea.
    Park BK, Jung SH, Kwon SH, Kim SH, Yeo EY, Yeom MS, Seo SJ, Joo KS, Heo MJ, Hong GP.
    Environ Sci Pollut Res Int; 2022 Sep 10; 29(43):65860-65872. PubMed ID: 35488156
    [Abstract] [Full Text] [Related]

  • 4. Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.
    Park DW, Kim KG, Choi EA, Kang GR, Kim TS, Yang YS, Moon SJ, Ha DR, Kim ES, Cho BS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 10; 33(1):105-18. PubMed ID: 26571090
    [Abstract] [Full Text] [Related]

  • 5. Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014.
    Yi YJ, Joung HJ, Kum JY, Hwang IS, Kim MS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug 10; 37(8):1300-1313. PubMed ID: 32569502
    [Abstract] [Full Text] [Related]

  • 6. Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks.
    El-Sheikh EA, Ramadan MM, El-Sobki AE, Shalaby AA, McCoy MR, Hamed IA, Ashour MB, Hammock BD.
    Molecules; 2022 Nov 21; 27(22):. PubMed ID: 36432173
    [Abstract] [Full Text] [Related]

  • 7. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
    [Abstract] [Full Text] [Related]

  • 8. Pesticide residues in fruits and vegetables from the Aegean region, Turkey.
    Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.
    Food Chem; 2014 Oct 01; 160():379-92. PubMed ID: 24799252
    [Abstract] [Full Text] [Related]

  • 9. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
    Algharibeh GR, AlFararjeh MS.
    Food Addit Contam Part B Surveill; 2019 Mar 01; 12(1):65-73. PubMed ID: 30488777
    [Abstract] [Full Text] [Related]

  • 10. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
    de Andrade JC, Galvan D, Kato LS, Conte-Junior CA.
    Chemosphere; 2023 May 01; 322():138244. PubMed ID: 36841459
    [Abstract] [Full Text] [Related]

  • 11. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
    Sungur S, Tunur C.
    Food Addit Contam Part B Surveill; 2012 May 01; 5(4):265-7. PubMed ID: 24786407
    [Abstract] [Full Text] [Related]

  • 12. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb 01; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 13. Residue Levels and Dietary Intake Risk Assessments of 139 Pesticides in Agricultural Produce Using the m-PFC Method Based on SBA-15-C18 with GC-MS/MS.
    Wang Y, Huang T, Zhang T, Ma X, Zhou G, Chi M, Geng X, Yuan C, Zou N.
    Molecules; 2023 Mar 08; 28(6):. PubMed ID: 36985454
    [Abstract] [Full Text] [Related]

  • 14. Pesticide residues in fruits and vegetables from the southern part of Botswana.
    Gondo TF, Kamakama M, Oatametse B, Samu T, Bogopa J, Keikotlhaile BM.
    Food Addit Contam Part B Surveill; 2021 Dec 08; 14(4):271-280. PubMed ID: 34266362
    [Abstract] [Full Text] [Related]

  • 15. Pesticide residues in agricultural end-products and risk assessment for consumers in North China.
    Sun P, Ding G, Ren D, Han Y, Gao T, Fang Y, Ma H, Li W.
    Environ Monit Assess; 2023 Oct 31; 195(11):1392. PubMed ID: 37906343
    [Abstract] [Full Text] [Related]

  • 16. Monitoring pesticide residues in Egyptian fruits and vegetables in 1995.
    Dogheim SM, Gad Alla SA, el-Marsafy AM, Fahmy SM.
    J AOAC Int; 1999 Oct 31; 82(4):948-55. PubMed ID: 10444832
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 31; 10(2):91-98. PubMed ID: 28043208
    [Abstract] [Full Text] [Related]

  • 18. Pesticides in vegetables and fruits from Brazil and risk assessment.
    Andrade GCRM, Barbosa CM, Zanquetta MS, Viana MM, Santiago MR, Monteiro SH.
    Food Addit Contam Part B Surveill; 2024 Sep 31; 17(3):275-285. PubMed ID: 38992977
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study.
    Li H, Chang Q, Bai R, Lv X, Cao T, Shen S, Liang S, Pang G.
    Ecotoxicol Environ Saf; 2021 Sep 15; 221():112428. PubMed ID: 34146981
    [Abstract] [Full Text] [Related]

  • 20. HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.
    Si W, Huo K, Wu N, Yang H, Liu H, Jin X, Chen L, Huang Z, Wang S, Bai B.
    Food Addit Contam Part B Surveill; 2024 Mar 15; 17(1):35-45. PubMed ID: 38087650
    [Abstract] [Full Text] [Related]

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