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271 related items for PubMed ID: 35691189

  • 1. Gelation of konjac glucomannan by acetylmannan esterases from Aspergillus oryzae.
    Saito M, Nakaya M, Kondo T, Nakazawa M, Ueda M, Naganawa S, Hasegawa Y, Sakamoto T.
    Enzyme Microb Technol; 2022 Oct; 160():110075. PubMed ID: 35691189
    [Abstract] [Full Text] [Related]

  • 2. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 3. Action of Trichoderma reesei and Aspergillus oryzae esterases in the deacetylation of hemicelluloses.
    Tenkanen M.
    Biotechnol Appl Biochem; 1998 Feb 15; 27(1):19-24. PubMed ID: 9477552
    [Abstract] [Full Text] [Related]

  • 4. Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.
    Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y.
    Int J Biol Macromol; 2023 Jan 15; 225():1204-1211. PubMed ID: 36427610
    [Abstract] [Full Text] [Related]

  • 5. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 6. Gelation behavior of native and acetylated konjac glucomannan.
    Huang L, Takahashi R, Kobayashi S, Kawase T, Nishinari K.
    Biomacromolecules; 2002 May 31; 3(6):1296-303. PubMed ID: 12425668
    [Abstract] [Full Text] [Related]

  • 7. A Review on Konjac Glucomannan Gels: Microstructure and Application.
    Yang D, Yuan Y, Wang L, Wang X, Mu R, Pang J, Xiao J, Zheng Y.
    Int J Mol Sci; 2017 Oct 27; 18(11):. PubMed ID: 29076996
    [Abstract] [Full Text] [Related]

  • 8. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 9. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004 Dec 01; 5(1):175-85. PubMed ID: 14715024
    [Abstract] [Full Text] [Related]

  • 10. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 11. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 12. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 13. Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan.
    Li Y, Li K, Guo Y, Liu Y, Zhao G, Qiao D, Jiang F, Zhang B.
    Int J Biol Macromol; 2024 Oct 10; 277(Pt 3):134423. PubMed ID: 39097045
    [Abstract] [Full Text] [Related]

  • 14. Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel.
    Zhou Y, Jiang R, Perkins WS, Cheng Y.
    Food Chem; 2018 Dec 15; 269():80-88. PubMed ID: 30100487
    [Abstract] [Full Text] [Related]

  • 15. Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi.
    Liu J, Wang X, Ding Y.
    Carbohydr Polym; 2013 Jan 30; 92(1):484-9. PubMed ID: 23218324
    [Abstract] [Full Text] [Related]

  • 16. Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels.
    Wang LX, Lee AR, Yuan Y, Wang XM, Lu TJ.
    Food Chem; 2020 Nov 30; 331():127289. PubMed ID: 32569966
    [Abstract] [Full Text] [Related]

  • 17. Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
    Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B.
    J Sci Food Agric; 2022 Aug 15; 102(10):4333-4344. PubMed ID: 35043977
    [Abstract] [Full Text] [Related]

  • 18. Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs.
    Hao T, Xia S, Song J, Ma C, Xue C, Jiang X.
    Int J Biol Macromol; 2024 Jan 15; 254(Pt 1):127459. PubMed ID: 37852402
    [Abstract] [Full Text] [Related]

  • 19. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.
    Ye W, Yan B, Pang J, Fan D, Huang J, Zhou W, Cheng X, Chen H, Zhang H.
    Materials (Basel); 2019 Oct 29; 12(21):. PubMed ID: 31671796
    [Abstract] [Full Text] [Related]

  • 20. Gelation behaviour of konjac glucomannan with different molecular weights.
    Zhang H, Yoshimura M, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Biopolymers; 2001 Jul 29; 59(1):38-50. PubMed ID: 11343279
    [Abstract] [Full Text] [Related]

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