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Journal Abstract Search

271 related items for PubMed ID: 35691189

  • 21. The alleviative effect of curdlan on the quality deterioration of konjac glucomannan thermo-irreversible gels after commercial sterilization at 121 °C.
    Liu S, Niu L, Tu J, Xiao J.
    Int J Biol Macromol; 2023 May 31; 238():124134. PubMed ID: 36958457
    [Abstract] [Full Text] [Related]

  • 22. Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength.
    Chen J, Yang X, Xia X, Wang L, Wu S, Pang J.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):1578-1588. PubMed ID: 36206838
    [Abstract] [Full Text] [Related]

  • 23. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y, Zhang L, Li X, Zhai C, Liu J, Zhang R.
    Int J Biol Macromol; 2024 Feb 01; 257(Pt 1):128639. PubMed ID: 38056153
    [Abstract] [Full Text] [Related]

  • 24. Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels.
    Yang X, Gong T, Lu YH, Li A, Sun L, Guo Y.
    Carbohydr Polym; 2020 Feb 01; 229():115468. PubMed ID: 31826449
    [Abstract] [Full Text] [Related]

  • 25. Aggregation of konjac glucomannan by ethanol under low-alkali treatment.
    Song Q, Wu L, Li S, Zhao G, Cheng Y, Zhou Y.
    Food Chem X; 2022 Oct 30; 15():100407. PubMed ID: 36211790
    [Abstract] [Full Text] [Related]

  • 26. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 30; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 27. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
    Jian W, Wu H, Wu L, Wu Y, Jia L, Pang J, Sun YM.
    Carbohydr Polym; 2016 Oct 05; 150():21-31. PubMed ID: 27312609
    [Abstract] [Full Text] [Related]

  • 28. Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.
    Jiang Y, Reddy CK, Huang K, Chen L, Xu B.
    Int J Biol Macromol; 2019 Jul 15; 133():1156-1163. PubMed ID: 31047927
    [Abstract] [Full Text] [Related]

  • 29. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 30. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 31. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 13; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 32. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 33. Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota.
    Zhang Y, Zhao Y, Yang W, Song G, Zhong P, Ren Y, Zhong G.
    Carbohydr Polym; 2022 Sep 15; 292():119639. PubMed ID: 35725199
    [Abstract] [Full Text] [Related]

  • 34. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W, Yin T, Xiong S, You J, Hu Y, Huang Q.
    Int J Biol Macromol; 2021 Nov 30; 191():925-933. PubMed ID: 34597696
    [Abstract] [Full Text] [Related]

  • 35. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T, Wang Z, Achayuthakan P, Nakajima T, Nishinari K.
    Carbohydr Polym; 2013 Oct 15; 98(1):754-60. PubMed ID: 23987409
    [Abstract] [Full Text] [Related]

  • 36. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 4):135582. PubMed ID: 39270902
    [Abstract] [Full Text] [Related]

  • 37. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 38. Konjac glucomannan microspheres for low-cost desalting of protein solution.
    Xiong Z, Zhou W, Sun L, Li X, Zhao D, Chen Y, Li J, Ma G, Su Z.
    Carbohydr Polym; 2014 Oct 13; 111():56-62. PubMed ID: 25037329
    [Abstract] [Full Text] [Related]

  • 39. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y, Liu J, Liu Y.
    Gels; 2023 Jan 17; 9(2):. PubMed ID: 36826242
    [Abstract] [Full Text] [Related]

  • 40. Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures.
    Chen Q, Wu Y, Cao L, Zhao Y, Xiang H, Lin H, Wang Y.
    Food Chem; 2024 Dec 01; 460(Pt 3):140742. PubMed ID: 39126953
    [Abstract] [Full Text] [Related]

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