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Journal Abstract Search

422 related items for PubMed ID: 35691427

  • 1. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
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  • 2. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
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  • 5. Pickering emulsion stabilized by amphiphilic pH-sensitive starch nanoparticles as therapeutic containers.
    Sufi-Maragheh P, Nikfarjam N, Deng Y, Taheri-Qazvini N.
    Colloids Surf B Biointerfaces; 2019 Sep 01; 181():244-251. PubMed ID: 31151037
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  • 6. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J, Zhang D, Xie F.
    Food Chem; 2024 Jan 15; 431():137017. PubMed ID: 37562336
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  • 10. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
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  • 11. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X, Zhang J, Wu X, Yan X, Zhang Q, Zhang B.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 1):133475. PubMed ID: 38945344
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  • 15. Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer.
    Yao X, Lin R, Liang Y, Jiao S, Zhong L.
    Food Chem; 2023 Jan 30; 400():133873. PubMed ID: 36087477
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  • 17. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
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  • 19. Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release.
    Chen H, Jiang Y, Zhang B, Fang Y, Lin Q, Ding Y.
    Int J Biol Macromol; 2023 May 31; 238():124115. PubMed ID: 36963551
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