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Journal Abstract Search

134 related items for PubMed ID: 35698322

  • 1. Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics.
    Hackenhaar CR, Rosa CF, Flores EEE, Santagapita PR, Klein MP, Hertz PF.
    Carbohydr Polym; 2022 Sep 01; 291():119483. PubMed ID: 35698322
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  • 2. Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-D-galactosidase immobilization.
    Klein MP, Hackenhaar CR, Lorenzoni ASG, Rodrigues RC, Costa TMH, Ninow JL, Hertz PF.
    Carbohydr Polym; 2016 Feb 10; 137():184-190. PubMed ID: 26686119
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  • 5. Calcium alginate entrapped preparations of Aspergillus oryzae beta galactosidase: its stability and applications in the hydrolysis of lactose.
    Haider T, Husain Q.
    Int J Biol Macromol; 2007 Jun 01; 41(1):72-80. PubMed ID: 17298841
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  • 7. Stabilities of immobilized beta-galactosidase of Aspergillus sp. AF for the optimal production of galactooligosaccharides from lactose.
    Feng Y, Chang X, Wang W, Ma R.
    Artif Cells Blood Substit Immobil Biotechnol; 2010 Jun 01; 38(1):43-51. PubMed ID: 20082600
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  • 11. Improvement of beta-galactosidase immobilization and its application to ethanol fermentation of lactose.
    Lewandowska M, Bednarski W, Kulesza S.
    Commun Agric Appl Biol Sci; 2003 Jun 01; 68(2 Pt B):493-6. PubMed ID: 24757794
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  • 12. Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential.
    Esparza-Flores EE, Cardoso FD, Siquiera LB, Santagapita PR, Hertz PF, Rodrigues RC.
    Int J Biol Macromol; 2023 Oct 01; 250():126234. PubMed ID: 37567531
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  • 14. Immobilization of enzymes on spongy polyvinyl alcohol cryogels: the example of beta-galactosidase from Aspergillus oryzae.
    Rossi A, Morana A, Lernia ID, Di tombrino A, De Rosa M.
    Ital J Biochem; 1999 Jun 01; 48(2):91-7. PubMed ID: 10434188
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  • 15. Chelation by collagen in the immobilization of Aspergillus oryzae β-galactosidase: A potential biocatalyst to hydrolyze lactose by batch processes.
    Gennari A, Mobayed FH, Volpato G, de Souza CFV.
    Int J Biol Macromol; 2018 Apr 01; 109():303-310. PubMed ID: 29258896
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  • 16. Lactose hydrolysis by β-galactosidase enzyme: optimization using response surface methodology.
    Das B, Roy AP, Bhattacharjee S, Chakraborty S, Bhattacharjee C.
    Ecotoxicol Environ Saf; 2015 Nov 01; 121():244-52. PubMed ID: 25842188
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  • 17. Concanavalin A layered calcium alginate-starch beads immobilized beta galactosidase as a therapeutic agent for lactose intolerant patients.
    Haider T, Husain Q.
    Int J Pharm; 2008 Jul 09; 359(1-2):1-6. PubMed ID: 18439774
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  • 18. Immobilization and characterization of beta-galactosidase from the plant gram chicken bean (Cicer arietinum). Evolution of its enzymatic actions in the hydrolysis of lactose.
    Sun S, Li X, Nu S, You X.
    J Agric Food Chem; 1999 Mar 09; 47(3):819-23. PubMed ID: 10552372
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  • 19. Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads.
    Eskandarloo H, Abbaspourrad A.
    Food Chem; 2018 Jun 15; 251():115-124. PubMed ID: 29426417
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  • 20. Immobilization of Aspergillus oryzae β-galactosidase in cation functionalized agarose matrix and its application in the synthesis of lactulose.
    Serey M, Vera C, Guerrero C, Illanes A.
    Int J Biol Macromol; 2021 Jan 15; 167():1564-1574. PubMed ID: 33217465
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