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Journal Abstract Search

205 related items for PubMed ID: 35698347

  • 1. In-vitro digestibility of rice starch and factors regulating its digestion process: A review.
    Qadir N, Wani IA.
    Carbohydr Polym; 2022 Sep 01; 291():119600. PubMed ID: 35698347
    [Abstract] [Full Text] [Related]

  • 2. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 01; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 3. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct 01; 80(10):H2316-21. PubMed ID: 26352188
    [Abstract] [Full Text] [Related]

  • 4. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
    [Abstract] [Full Text] [Related]

  • 5. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan 18; 84(1):101-110. PubMed ID: 30536382
    [Abstract] [Full Text] [Related]

  • 6. Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.
    Kumar A, Mahapatra S, Nayak L, Biswal M, Sahoo U, Lal MK, Nayak AK, Pati K.
    J Sci Food Agric; 2024 Nov 18; 104(14):8519-8528. PubMed ID: 38953558
    [Abstract] [Full Text] [Related]

  • 7. Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
    Kumar A, Sahu C, Panda PA, Biswal M, Sah RP, Lal MK, Baig MJ, Swain P, Behera L, Chattopadhyay K, Sharma S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1598-1607. PubMed ID: 31773736
    [Abstract] [Full Text] [Related]

  • 8. Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds.
    Lang GH, Lindemann IDS, Goebel JT, Ferreira CD, Acunha TDS, de Oliveira M.
    J Food Sci; 2020 Jun 15; 85(6):1717-1724. PubMed ID: 32406950
    [Abstract] [Full Text] [Related]

  • 9. Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility.
    Lu X, Ma R, Qiu H, Sun C, Tian Y.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt A):311-318. PubMed ID: 34699891
    [Abstract] [Full Text] [Related]

  • 10. Influence of polyphenols from lingonberry, cranberry, and red grape on in vitro digestibility of rice.
    Quek R, Henry CJ.
    Int J Food Sci Nutr; 2015 Dec 15; 66(4):378-82. PubMed ID: 26008717
    [Abstract] [Full Text] [Related]

  • 11. Pre-soaking treatment can improve cooking quality of high-amylose rice while maintaining its low digestibility.
    Shen Y, He G, Gong W, Shu X, Wu D, Pellegrini N, Fogliano V.
    Food Funct; 2022 Nov 28; 13(23):12182-12193. PubMed ID: 36326288
    [Abstract] [Full Text] [Related]

  • 12. A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non-pigmented traditional and improved rice (Oryza sativa L.).
    Rebeira SP, Prasantha BDR, Jayatilake DV, Dunuwila GR, Piyasiri CH, Herath HMKWP.
    Food Res Int; 2022 Jul 28; 157():111389. PubMed ID: 35761645
    [Abstract] [Full Text] [Related]

  • 13. Short-range molecular order is the driving factor for starch digestibility and texture of alginate-encapsulated rice beads.
    Cao S, Li C.
    J Sci Food Agric; 2024 Oct 28; 104(13):8059-8069. PubMed ID: 38837400
    [Abstract] [Full Text] [Related]

  • 14. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults.
    Wolever TMS, El-Sohemy A, Ezatagha A, Zurbau A, Jenkins AL.
    Am J Clin Nutr; 2021 Nov 08; 114(5):1633-1645. PubMed ID: 34293081
    [Abstract] [Full Text] [Related]

  • 15. Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice.
    Tian J, Cai Y, Qin W, Matsushita Y, Ye X, Ogawa Y.
    Food Chem; 2018 Aug 15; 257():23-28. PubMed ID: 29622203
    [Abstract] [Full Text] [Related]

  • 16. Influence of instant rice characteristics and processing conditions on starch digestibility-A review.
    Lin J, Li C.
    J Food Sci; 2023 Aug 15; 88(8):3143-3154. PubMed ID: 37326341
    [Abstract] [Full Text] [Related]

  • 17. Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles.
    Srikaeo K, Laothongsan P, Lerdluksamee C.
    Int J Biol Macromol; 2018 Apr 01; 109():517-523. PubMed ID: 29275202
    [Abstract] [Full Text] [Related]

  • 18. Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.
    Guzman MK, Parween S, Butardo VM, Alhambra CM, Anacleto R, Seiler C, Bird AR, Chow CP, Sreenivasulu N.
    Sci Rep; 2017 Jul 19; 7(1):5854. PubMed ID: 28724910
    [Abstract] [Full Text] [Related]

  • 19. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM, Dhital S, Li C, Zhang B, Huang Q.
    Int J Biol Macromol; 2018 Feb 19; 107(Pt A):1080-1085. PubMed ID: 28947222
    [Abstract] [Full Text] [Related]

  • 20. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.
    Li H, Li J, Xiao Y, Cui B, Fang Y, Guo L.
    Int J Biol Macromol; 2019 Sep 01; 136():1228-1236. PubMed ID: 31228499
    [Abstract] [Full Text] [Related]

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