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167 related items for PubMed ID: 35699439

  • 1. Improvement of Fusel Alcohol Production by Engineering of the Yeast Branched-Chain Amino Acid Aminotransaminase.
    Koonthongkaew J, Ploysongsri N, Toyokawa Y, Ruangpornvisuti V, Takagi H.
    Appl Environ Microbiol; 2022 Jul 12; 88(13):e0055722. PubMed ID: 35699439
    [Abstract] [Full Text] [Related]

  • 2. Uncovering the role of branched-chain amino acid transaminases in Saccharomyces cerevisiae isobutanol biosynthesis.
    Hammer SK, Avalos JL.
    Metab Eng; 2017 Nov 12; 44():302-312. PubMed ID: 29037781
    [Abstract] [Full Text] [Related]

  • 3. Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast.
    Koonthongkaew J, Toyokawa Y, Ohashi M, Large CRL, Dunham MJ, Takagi H.
    Appl Microbiol Biotechnol; 2020 Sep 12; 104(18):7915-7925. PubMed ID: 32776205
    [Abstract] [Full Text] [Related]

  • 4. Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.
    Schoondermark-Stolk SA, Tabernero M, Chapman J, Ter Schure EG, Verrips CT, Verkleij AJ, Boonstra J.
    FEMS Yeast Res; 2005 May 12; 5(8):757-66. PubMed ID: 15851104
    [Abstract] [Full Text] [Related]

  • 5. Saccharomyces cerevisiae Bat1 and Bat2 aminotransferases have functionally diverged from the ancestral-like Kluyveromyces lactis orthologous enzyme.
    Colón M, Hernández F, López K, Quezada H, González J, López G, Aranda C, González A.
    PLoS One; 2011 Jan 18; 6(1):e16099. PubMed ID: 21267457
    [Abstract] [Full Text] [Related]

  • 6. Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1.
    Takpho N, Watanabe D, Takagi H.
    Microb Cell; 2018 Mar 21; 5(6):293-299. PubMed ID: 29850466
    [Abstract] [Full Text] [Related]

  • 7. Branched-Chain Aminotransferases Control TORC1 Signaling in Saccharomyces cerevisiae.
    Kingsbury JM, Sen ND, Cardenas ME.
    PLoS Genet; 2015 Dec 21; 11(12):e1005714. PubMed ID: 26659116
    [Abstract] [Full Text] [Related]

  • 8. Diversification of Transcriptional Regulation Determines Subfunctionalization of Paralogous Branched Chain Aminotransferases in the Yeast Saccharomyces cerevisiae.
    González J, López G, Argueta S, Escalera-Fanjul X, El Hafidi M, Campero-Basaldua C, Strauss J, Riego-Ruiz L, González A.
    Genetics; 2017 Nov 21; 207(3):975-991. PubMed ID: 28912343
    [Abstract] [Full Text] [Related]

  • 9. An overview of branched-chain amino acid aminotransferases: functional differences between mitochondrial and cytosolic isozymes in yeast and human.
    Toyokawa Y, Koonthongkaew J, Takagi H.
    Appl Microbiol Biotechnol; 2021 Nov 21; 105(21-22):8059-8072. PubMed ID: 34622336
    [Abstract] [Full Text] [Related]

  • 10. Overexpression of branched-chain amino acid aminotransferases rescues the growth defects of cells lacking the Barth syndrome-related gene TAZ1.
    Antunes D, Chowdhury A, Aich A, Saladi S, Harpaz N, Stahl M, Schuldiner M, Herrmann JM, Rehling P, Rapaport D.
    J Mol Med (Berl); 2019 Feb 21; 97(2):269-279. PubMed ID: 30604168
    [Abstract] [Full Text] [Related]

  • 11. Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2.
    Ma L, Huang S, Du L, Tang P, Xiao D.
    J Agric Food Chem; 2017 Aug 16; 65(32):6936-6942. PubMed ID: 28721728
    [Abstract] [Full Text] [Related]

  • 12. Functional roles of a predicted branched chain aminotransferase encoded by the LkBAT1 gene of the yeast Lachancea kluyveri.
    Montalvo-Arredondo J, Jiménez-Benítez Á, Colón-González M, González-Flores J, Flores-Villegas M, González A, Riego-Ruiz L.
    Fungal Genet Biol; 2015 Dec 16; 85():71-82. PubMed ID: 26563416
    [Abstract] [Full Text] [Related]

  • 13. Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae.
    Styger G, Jacobson D, Prior BA, Bauer FF.
    Appl Microbiol Biotechnol; 2013 May 16; 97(10):4429-42. PubMed ID: 23111598
    [Abstract] [Full Text] [Related]

  • 14. Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast.
    Eden A, Van Nedervelde L, Drukker M, Benvenisty N, Debourg A.
    Appl Microbiol Biotechnol; 2001 Apr 16; 55(3):296-300. PubMed ID: 11341309
    [Abstract] [Full Text] [Related]

  • 15. Decreased production of higher alcohols by Saccharomyces cerevisiae for Chinese rice wine fermentation by deletion of Bat aminotransferases.
    Zhang CY, Qi YN, Ma HX, Li W, Dai LH, Xiao DG.
    J Ind Microbiol Biotechnol; 2015 Apr 16; 42(4):617-25. PubMed ID: 25616436
    [Abstract] [Full Text] [Related]

  • 16. Xylose utilization stimulates mitochondrial production of isobutanol and 2-methyl-1-butanol in Saccharomyces cerevisiae.
    Zhang Y, Lane S, Chen JM, Hammer SK, Luttinger J, Yang L, Jin YS, Avalos JL.
    Biotechnol Biofuels; 2019 Apr 16; 12():223. PubMed ID: 31548865
    [Abstract] [Full Text] [Related]

  • 17. Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.
    Yoshimoto H, Fukushige T, Yonezawa T, Sone H.
    Appl Microbiol Biotechnol; 2002 Aug 16; 59(4-5):501-8. PubMed ID: 12172617
    [Abstract] [Full Text] [Related]

  • 18. Biosensor for branched-chain amino acid metabolism in yeast and applications in isobutanol and isopentanol production.
    Zhang Y, Cortez JD, Hammer SK, Carrasco-López C, García Echauri SÁ, Wiggins JB, Wang W, Avalos JL.
    Nat Commun; 2022 Jan 12; 13(1):270. PubMed ID: 35022416
    [Abstract] [Full Text] [Related]

  • 19. Properties of Bacterial and Archaeal Branched-Chain Amino Acid Aminotransferases.
    Bezsudnova EY, Boyko KM, Popov VO.
    Biochemistry (Mosc); 2017 Dec 12; 82(13):1572-1591. PubMed ID: 29523060
    [Abstract] [Full Text] [Related]

  • 20. The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates.
    Lilly M, Bauer FF, Styger G, Lambrechts MG, Pretorius IS.
    FEMS Yeast Res; 2006 Aug 12; 6(5):726-43. PubMed ID: 16879424
    [Abstract] [Full Text] [Related]

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