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Journal Abstract Search

168 related items for PubMed ID: 35708195

  • 1. Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.
    Chadha D, Hamid N, Kantono K, Marsan M.
    J Food Sci; 2022 Jul; 87(7):3190-3206. PubMed ID: 35708195
    [Abstract] [Full Text] [Related]

  • 2. Consumer acceptance of natural sweeteners in protein beverages.
    Parker MN, Lopetcharat K, Drake MA.
    J Dairy Sci; 2018 Oct; 101(10):8875-8889. PubMed ID: 30055918
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  • 3. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
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  • 4. Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations.
    Mora MR, Wang Z, Goddard JM, Dando R.
    Foods; 2022 Nov 19; 11(22):. PubMed ID: 36429310
    [Abstract] [Full Text] [Related]

  • 5. Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
    Li XE, Lopetcharat K, Drake MA.
    J Food Sci; 2015 May 19; 80(5):S1083-92. PubMed ID: 25847181
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  • 6. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul 19; 121():39-47. PubMed ID: 31108762
    [Abstract] [Full Text] [Related]

  • 7. Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.
    Miele NA, Cabisidan EK, Blaiotta G, Leone S, Masi P, Di Monaco R, Cavella S.
    J Dairy Sci; 2017 Dec 19; 100(12):9539-9550. PubMed ID: 28987582
    [Abstract] [Full Text] [Related]

  • 8. Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp.
    Pereira CTM, Pereira DM, Bolini HMA.
    J Food Sci; 2021 Jun 19; 86(6):2626-2639. PubMed ID: 34077557
    [Abstract] [Full Text] [Related]

  • 9. Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Sci Food Agric; 2021 Jan 30; 101(2):593-602. PubMed ID: 32683712
    [Abstract] [Full Text] [Related]

  • 10. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 30; 84(10):2973-2982. PubMed ID: 31546291
    [Abstract] [Full Text] [Related]

  • 11. Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?
    Sousa Lima R, Cazelatto de Medeiros A, André Bolini HM.
    J Food Sci; 2020 Oct 30; 85(10):3536-3542. PubMed ID: 32885431
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  • 14. How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits.
    Saint-Eve A, Leclercq H, Berthelo S, Saulnier B, Oettgen W, Delarue J.
    Appetite; 2016 Apr 01; 99():277-284. PubMed ID: 26826527
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  • 15. Strawberry-flavored yogurts and whey beverages: What is the sensory profile of the ideal product?
    Janiaski DR, Pimentel TC, Cruz AG, Prudencio SH.
    J Dairy Sci; 2016 Jul 01; 99(7):5273-5283. PubMed ID: 27157581
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  • 16. Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso.
    Cusielo KVC, da Silva ACML, Tavares-Filho ER, Bolini HMA.
    J Food Sci; 2019 Sep 01; 84(9):2628-2637. PubMed ID: 31441950
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  • 17. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
    Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA.
    Appetite; 2010 Aug 01; 55(1):37-43. PubMed ID: 20303371
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  • 20. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
    J Food Sci; 2017 Feb 01; 82(2):500-508. PubMed ID: 28071796
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