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Journal Abstract Search

135 related items for PubMed ID: 3570870

  • 1. Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.
    Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG.
    Hum Nutr Clin Nutr; 1987 Mar; 41(2):135-40. PubMed ID: 3570870
    [Abstract] [Full Text] [Related]

  • 2. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 3. The glycaemic index: effect of age in insulin dependent diabetes mellitus.
    Wolever TM, Jenkins DJ, Collier GR, Ehrlich RM, Josse RG, Wong GS, Lee R.
    Diabetes Res; 1988 Feb; 7(2):71-4. PubMed ID: 3396266
    [Abstract] [Full Text] [Related]

  • 4. Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
    Frati Munari AC, Benítez Pinto W, Raúl Ariza Andraca C, Casarrubias M.
    Arch Med Res; 1998 Feb; 29(2):137-41. PubMed ID: 9650328
    [Abstract] [Full Text] [Related]

  • 5. Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects.
    Gregersen S, Rasmussen O, Larsen S, Hermansen K.
    Eur J Clin Nutr; 1992 Apr; 46(4):301-3. PubMed ID: 1600928
    [Abstract] [Full Text] [Related]

  • 6. Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2.
    Olausson EA, Kilander A.
    Clin Nutr; 2008 Apr; 27(2):254-7. PubMed ID: 18262688
    [Abstract] [Full Text] [Related]

  • 7. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. II. Comparisons between potatoes, rice and white beans in diabetic subjects.
    Torsdottir I, Alpsten M, Andersson H.
    Hum Nutr Clin Nutr; 1986 Sep; 40(5):397-400. PubMed ID: 3771292
    [Abstract] [Full Text] [Related]

  • 8. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Hall RS, Thomas SJ, Johnson SK.
    Asia Pac J Clin Nutr; 2005 Sep; 14(1):91-7. PubMed ID: 15734714
    [Abstract] [Full Text] [Related]

  • 9. Cereal grains, legumes and diabetes.
    Venn BJ, Mann JI.
    Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
    [Abstract] [Full Text] [Related]

  • 10. Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo.
    Traianedes K, O'Dea K.
    Am J Clin Nutr; 1986 Sep; 44(3):390-7. PubMed ID: 3529917
    [Abstract] [Full Text] [Related]

  • 11. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [Abstract] [Full Text] [Related]

  • 12. Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects.
    Rizkalla SW, Luo J, Wils D, Bruzzo F, Slama G.
    Diabetes Metab; 2002 Nov; 28(5):385-90. PubMed ID: 12461475
    [Abstract] [Full Text] [Related]

  • 13. Glucagon-like peptide-1 (7-36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus.
    Milton JE, Sananthanan CS, Patterson M, Ghatei MA, Bloom SR, Frost GS.
    Eur J Clin Nutr; 2007 Dec; 61(12):1364-72. PubMed ID: 17299480
    [Abstract] [Full Text] [Related]

  • 14. Glycaemic responses after ingestion of some local foods by non-insulin dependent diabetic subjects.
    Ayuo PO, Ettyang GA.
    East Afr Med J; 1996 Dec; 73(12):782-5. PubMed ID: 9103685
    [Abstract] [Full Text] [Related]

  • 15. The potential health benefits of legumes as a good source of dietary fibre.
    Trinidad TP, Mallillin AC, Loyola AS, Sagum RS, Encabo RR.
    Br J Nutr; 2010 Feb; 103(4):569-74. PubMed ID: 19825218
    [Abstract] [Full Text] [Related]

  • 16. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
    Jenkins DJ, Wolever TM, Taylor RH, Barker HM, Fielden H.
    Br Med J; 1980 Aug 30; 281(6240):578-80. PubMed ID: 7427377
    [Abstract] [Full Text] [Related]

  • 17. Dietary breads: myth or reality?
    Mesci B, Oguz A, Sagun HG, Uzunlulu M, Keskin EB, Coksert D.
    Diabetes Res Clin Pract; 2008 Jul 30; 81(1):68-71. PubMed ID: 18367284
    [Abstract] [Full Text] [Related]

  • 18. Food glycaemic index or meal glycaemic response?
    Calle-Pascual AL, Bordiu E, Romeo S, Romero C, Martin-Alvarez PJ, Marañés JP.
    Hum Nutr Appl Nutr; 1986 Aug 30; 40(4):282-6. PubMed ID: 3759501
    [Abstract] [Full Text] [Related]

  • 19. The impact of freezing and toasting on the glycaemic response of white bread.
    Burton P, Lightowler HJ.
    Eur J Clin Nutr; 2008 May 30; 62(5):594-9. PubMed ID: 17426743
    [Abstract] [Full Text] [Related]

  • 20. Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
    Henry CJ, Lightowler HJ, Tydeman EA, Skeath R.
    Int J Food Sci Nutr; 2006 May 30; 57(3-4):273-8. PubMed ID: 17127477
    [Abstract] [Full Text] [Related]

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