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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

289 related items for PubMed ID: 3571123

  • 21. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 22. Naturally occurring toxins in foods.
    Morton ID.
    Proc Nutr Soc; 1977 May; 36(1):101-5. PubMed ID: 561395
    [No Abstract] [Full Text] [Related]

  • 23. [Possibilities for the buildup of toxic, especially carcinogenic, substances in food of animal origin as the result of technological methods].
    Möhler K.
    Wien Tierarztl Monatsschr; 1970 Oct; 57(10):321-5. PubMed ID: 5537843
    [No Abstract] [Full Text] [Related]

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  • 25. Chromatograms of foods for multicomponent residue determination of pesticides containing phosphorus and-or sulfur by GLC with flame photometric detection.
    Bowman MC, Beroza M, Hill KR.
    J Assoc Off Anal Chem; 1971 Mar; 54(2):346-58. PubMed ID: 5170709
    [No Abstract] [Full Text] [Related]

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  • 27. Survey of pork, poultry, coffee, beer and pulses for ochratoxin A.
    Jørgensen K.
    Food Addit Contam; 1998 Jul; 15(5):550-4. PubMed ID: 9829039
    [Abstract] [Full Text] [Related]

  • 28. Selenium content of food consumed by Canadians.
    Thompson JN, Erdody P, Smith DC.
    J Nutr; 1975 Mar; 105(3):274-7. PubMed ID: 1117338
    [Abstract] [Full Text] [Related]

  • 29. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986 Mar; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

  • 30. Committee on Natural Toxins and Food Allergens.
    Hungerford JM, Trucksess MW.
    J AOAC Int; 2004 Mar; 87(1):270-84. PubMed ID: 15084110
    [No Abstract] [Full Text] [Related]

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  • 32. [Concentration of N-nitrosoproline in food products].
    Lettner AKh, Kann IuM, Tauts OV.
    Vopr Pitan; 1982 Mar; (3):64. PubMed ID: 7113104
    [No Abstract] [Full Text] [Related]

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  • 35. [Carcinogenic nitroso compounds in food products].
    Arkhipov GN, Zhukova GF, Pimenova VV.
    Vopr Pitan; 1979 Mar; (2):12-21. PubMed ID: 373245
    [No Abstract] [Full Text] [Related]

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  • 37. [Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis].
    Shakarian GA, Danielova LT, Navasardian AA, Akopian ZM.
    Zh Eksp Klin Med; 1976 Mar; 16(3):44-8. PubMed ID: 998070
    [No Abstract] [Full Text] [Related]

  • 38. Tocopherols in foods and fats.
    Slover HT.
    Lipids; 1971 Mar; 6(5):291-6. PubMed ID: 4938142
    [No Abstract] [Full Text] [Related]

  • 39. Selenium content of foods.
    Morris VC, Levander OA.
    J Nutr; 1970 Dec; 100(12):1383-8. PubMed ID: 5529725
    [No Abstract] [Full Text] [Related]

  • 40. Dietary PBDE intake: a market-basket study in Belgium.
    Voorspoels S, Covaci A, Neels H, Schepens P.
    Environ Int; 2007 Jan; 33(1):93-7. PubMed ID: 16979759
    [Abstract] [Full Text] [Related]

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