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Journal Abstract Search

151 related items for PubMed ID: 35716385

  • 21. [Optimization of parameters for stir-frying of Kansui Radix with vinegar based on conversion of toxic components].
    Liu HX, Zhang YS, Zhou SK, Zhang Y, Zhang L.
    Zhongguo Zhong Yao Za Zhi; 2023 Jun; 48(11):2958-2967. PubMed ID: 37381956
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  • 22. The Chemical and Biological Properties of Euphorbia kansui.
    Shen J, Kai J, Tang Y, Zhang L, Su S, Duan JA.
    Am J Chin Med; 2016 Jun; 44(2):253-73. PubMed ID: 27080940
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  • 24. Chemometrics-based Chemical Analysis of Myrrh and Its Vinegar-processed Products by UPLC-MS/MS.
    Wang Y, Li N, Rao J, Wang T, Li W, Ren X, Wang K, Qiu F.
    Chem Biodivers; 2024 Mar; 21(3):e202301782. PubMed ID: 38263671
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  • 25. [1H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui].
    Liu YM, Hui RR, He CC, Duan JA, Li JX.
    Zhongguo Zhong Yao Za Zhi; 2014 Jan; 39(2):322-6. PubMed ID: 24761654
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  • 26. Pharmacokinetic evaluation of Sinisan containing vinegar-processed products in depressive rats, a comprehensive perspective of 'individual herb, herb-pair, and herbal formula'.
    Zhu H, Zhang Y, Duan Y, Pei K, Tu S, Chen Y, Cai H.
    J Ethnopharmacol; 2023 Dec 05; 317():116817. PubMed ID: 37343654
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  • 27. Comparative metabolomics analysis for the compatibility and incompatibility of kansui and licorice with different ratios by UHPLC-QTOF/MS and multivariate data analysis.
    Shen J, Pu ZJ, Kai J, Kang A, Tang YP, Shang LL, Zhou GS, Zhu ZH, Shang EX, Li SP, Cao YJ, Tao WW, Su SL, Zhang L, Zhou H, Qian DW, Duan JA.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jul 01; 1057():40-45. PubMed ID: 28499205
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  • 29. Bio-guided isolation of the cytotoxic terpenoids from the roots of Euphorbia kansui against human normal cell lines L-O2 and GES-1.
    Zhang L, Gao L, Li Z, Yan X, Yang Y, Tang Y, Cao Y, Ding A.
    Int J Mol Sci; 2012 Jul 01; 13(9):11247-11259. PubMed ID: 23109850
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  • 30. The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.
    Lou JW, Cao LL, Zhang Q, Jiang DJ, Yao WF, Bao BH, Cao YD, Tang YP, Zhang L, Wang K, Dai GC.
    J Ethnopharmacol; 2018 Jun 12; 219():257-268. PubMed ID: 29559373
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  • 34. Anti-proliferation activity of terpenoids isolated from Euphorbia kansui in human cancer cells and their structure-activity relationship.
    Hou JJ, Shen Y, Yang Z, Fang L, Cai LY, Yao S, Long HL, Wu WY, Guo DA.
    Chin J Nat Med; 2017 Oct 12; 15(10):766-774. PubMed ID: 29103462
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  • 35. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
    Guo S, Jiang D, Zhang Q, Zhang Y, Yao W, Cao Y, Bao B, Tang Y, Kang A, Zhang L.
    J Ethnopharmacol; 2021 Mar 01; 267():113489. PubMed ID: 33091498
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  • 37. [UPLC Fingerprints of Euphorbiae Ebracteolatae Radix and Its Vinegar-Processed Slices].
    Liu YX, Lu Y, Chen DF.
    Zhong Yao Cai; 2015 Oct 01; 38(10):2060-4. PubMed ID: 27254916
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  • 40. Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effect.
    Zhao Y, Wang YJ, Zhao RZ, Xiang FJ.
    BMC Complement Altern Med; 2016 Sep 06; 16(1):346. PubMed ID: 27599678
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