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Journal Abstract Search

238 related items for PubMed ID: 35725189

  • 1. Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil.
    Feng Y, Zhang B, Fu X, Huang Q.
    Carbohydr Polym; 2022 Sep 15; 292():119715. PubMed ID: 35725189
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  • 2. Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants.
    Nikbakht Nasrabadi M, Goli SAH, Sedaghat Doost A, Dewettinck K, Van der Meeren P.
    Colloids Surf B Biointerfaces; 2019 Dec 01; 184():110489. PubMed ID: 31522025
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  • 3. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S, Zhang B, Li C, Fu X, Huang Q.
    Food Chem; 2020 Feb 01; 305():125476. PubMed ID: 31525589
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  • 6. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X, Zheng F, Ma F, Kang H, Ren H.
    Food Chem; 2020 Jan 15; 303():125391. PubMed ID: 31466030
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  • 7. Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability.
    Tian Y, Wang S, Lv J, Ma M, Jin Y, Fu X.
    Food Chem; 2024 Aug 01; 448():138988. PubMed ID: 38522295
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  • 13. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles.
    Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ.
    J Agric Food Chem; 2017 Jun 14; 65(23):4755-4765. PubMed ID: 28534401
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  • 14. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
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  • 16. Pickering emulsions stabilized by media-milled starch particles.
    Lu X, Xiao J, Huang Q.
    Food Res Int; 2018 Mar 01; 105():140-149. PubMed ID: 29433201
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  • 18. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
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  • 19. Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
    Shiga H, Loon Neoh T, Ninomiya A, Adachi S, Pasten IL, Adachi S, Yoshii H.
    Biosci Biotechnol Biochem; 2017 Apr 15; 81(4):698-704. PubMed ID: 28140765
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  • 20. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q, Chang X, Shan Y, Fu F, Ding S.
    J Sci Food Agric; 2021 Jul 15; 101(9):3630-3643. PubMed ID: 33275778
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