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Journal Abstract Search

238 related items for PubMed ID: 35725189

  • 21. Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties.
    Yang M, Cheng S, Lü L, Han Z, He J.
    PLoS One; 2024; 19(6):e0303964. PubMed ID: 38843222
    [Abstract] [Full Text] [Related]

  • 22. Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation.
    Feng Y, Wu C, Junejo SA, Zhang B, Fu X, Tan CP, Huang Q.
    Carbohydr Polym; 2022 Dec 01; 297():120015. PubMed ID: 36184138
    [Abstract] [Full Text] [Related]

  • 23. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
    Nhouchi Z, Watuzola R, Pense-Lheritier AM.
    J Texture Stud; 2022 Sep 01; 53(5):581-600. PubMed ID: 35119704
    [Abstract] [Full Text] [Related]

  • 24. Multi-scale stabilization mechanism of pickering emulsion gels based on dihydromyricetin/high-amylose corn starch composite particles.
    Geng S, Liu X, Ma H, Liu B, Liang G.
    Food Chem; 2021 Sep 01; 355():129660. PubMed ID: 33799246
    [Abstract] [Full Text] [Related]

  • 25. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
    [Abstract] [Full Text] [Related]

  • 26. Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism.
    Li D, Wu Y, Yin H, Feng W, Ma X, Xiao H, Xin W, Li C.
    Int J Biol Macromol; 2023 Sep 30; 249():125893. PubMed ID: 37473886
    [Abstract] [Full Text] [Related]

  • 27. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Sep 30; 14(2):e0210690. PubMed ID: 30726246
    [Abstract] [Full Text] [Related]

  • 28. Self-Healing Composite Coating Fabricated with a Cystamine Cross-Linked Cellulose Nanocrystal-Stabilized Pickering Emulsion.
    Xu G, Onyianta AJ, Eloi JC, Harniman RL, Laverock J, Bond I, Diejomaoh OA, Koev TT, Khimyak YZ, Eichhorn SJ.
    Biomacromolecules; 2024 Feb 12; 25(2):715-728. PubMed ID: 38271957
    [Abstract] [Full Text] [Related]

  • 29. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
    [Abstract] [Full Text] [Related]

  • 30. The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process.
    Meirelles AAD, Costa ALR, Cunha RL.
    Food Res Int; 2020 Feb 01; 128():108746. PubMed ID: 31955785
    [Abstract] [Full Text] [Related]

  • 31. Stabilizing emulsions using high-amylose maize starch treated by solvothermal process.
    Chen Y, Liu Y, Liu H, Gao Y.
    Carbohydr Polym; 2022 May 15; 284():119190. PubMed ID: 35287908
    [Abstract] [Full Text] [Related]

  • 32. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X, Gong H, Zhu W, Wang J, Zhai Y, Lin S.
    Int J Biol Macromol; 2022 Apr 30; 205():66-75. PubMed ID: 35176323
    [Abstract] [Full Text] [Related]

  • 33. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier.
    Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P.
    Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598
    [Abstract] [Full Text] [Related]

  • 34. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P, Achouri A, Taherian AR, Britten M, Pelletier M, Sabik H, Villeneuve S, Mondor M.
    J Agric Food Chem; 2015 Oct 28; 63(42):9239-50. PubMed ID: 26457588
    [Abstract] [Full Text] [Related]

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  • 36. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
    Sun H, Li S, Chen S, Wang C, Liu D, Li X.
    Int J Biol Macromol; 2020 Sep 15; 159():696-703. PubMed ID: 32439447
    [Abstract] [Full Text] [Related]

  • 37. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P, Zhang H, Niu B, Jin W.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2032-2039. PubMed ID: 30021133
    [Abstract] [Full Text] [Related]

  • 38. Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types.
    Wang Q, Luan Y, Tang Z, Li Z, Gu C, Liu R, Ge Q, Yu H, Wu M.
    Food Res Int; 2023 Feb 15; 164():112443. PubMed ID: 36738008
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