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Journal Abstract Search

285 related items for PubMed ID: 35739955

  • 1. Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition.
    Solaberrieta I, Jiménez A, Garrigós MC.
    Antioxidants (Basel); 2022 May 26; 11(6):. PubMed ID: 35739955
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  • 2. Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.
    Solaberrieta I, Mellinas C, Jiménez A, Garrigós MC.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230144
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  • 3. Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach.
    Pelegrín CJ, Ramos M, Jiménez A, Garrigós MC.
    Front Nutr; 2022 Oct 03; 9():944830. PubMed ID: 35873445
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  • 4. Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box-Behnken design.
    Aquino G, Basilicata MG, Crescenzi C, Vestuto V, Salviati E, Cerrato M, Ciaglia T, Sansone F, Pepe G, Campiglia P.
    Sci Rep; 2023 Sep 10; 13(1):14923. PubMed ID: 37691048
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  • 8. Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.
    Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jiménez A, Garrigós MC.
    Foods; 2022 Aug 11; 11(16):. PubMed ID: 36010408
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  • 9. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology.
    Ahmed T, Rana MR, Maisha MR, Sayem ASM, Rahman M, Ara R.
    Heliyon; 2022 Oct 11; 8(10):e11109. PubMed ID: 36281389
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  • 11. Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.
    Valdés A, Vidal L, Beltrán A, Canals A, Garrigós MC.
    J Agric Food Chem; 2015 Jun 10; 63(22):5395-402. PubMed ID: 26005743
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  • 12. Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.
    Kaparakou EH, Kanakis CD, Gerogianni M, Maniati M, Vekrellis K, Skotti E, Tarantilis PA.
    J Sci Food Agric; 2021 Jan 30; 101(2):414-423. PubMed ID: 32643805
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  • 15. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
    Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V.
    Food Chem; 2018 Dec 15; 269():258-263. PubMed ID: 30100433
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  • 17. Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization.
    Bansod SP, Parikh JK, Sarangi PK.
    Environ Res; 2023 Mar 15; 221():115237. PubMed ID: 36632885
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  • 18. Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts' Phenolic Content and Antioxidant Activity.
    Skenderidis P, Leontopoulos S, Petrotos K, Giavasis I.
    Foods; 2020 Nov 12; 9(11):. PubMed ID: 33198283
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  • 19. Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology.
    Kheyar F, Kheyar N, Amiali M, Boulekbache-Makhlouf L, Kadi A, Benchabane A, Bitam A.
    Nat Prod Res; 2024 Mar 23; ():1-9. PubMed ID: 38520261
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