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Journal Abstract Search

141 related items for PubMed ID: 35741915

  • 1. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
    Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A.
    Foods; 2022 Jun 12; 11(12):. PubMed ID: 35741915
    [Abstract] [Full Text] [Related]

  • 2. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 3. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 4. Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras).
    Aro T, Tahvonen R, Mattila T, Nurmi J, Sivonen T, Kallio H.
    J Agric Food Chem; 2000 Dec 01; 48(12):6085-93. PubMed ID: 11141273
    [Abstract] [Full Text] [Related]

  • 5. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul 01; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 6. Variation in fat content and fatty-acid composition of the Baltic herring Clupea harengus membras.
    Szlinder-Richert J, Usydus Z, Wyszyński M, Adamczyk M.
    J Fish Biol; 2010 Aug 01; 77(3):585-99. PubMed ID: 20701642
    [Abstract] [Full Text] [Related]

  • 7. Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.
    Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B.
    Foods; 2022 Jan 15; 11(2):. PubMed ID: 35053963
    [Abstract] [Full Text] [Related]

  • 8. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil.
    Aitta E, Damerau A, Marsol-Vall A, Fabritius M, Pajunen L, Kortesniemi M, Yang B.
    Food Chem; 2023 Oct 30; 424():136381. PubMed ID: 37220683
    [Abstract] [Full Text] [Related]

  • 9. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug 30; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 10. Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
    Huotari J, Tsitko I, Honkapää K, Alakomi HL.
    Foods; 2022 Feb 09; 11(4):. PubMed ID: 35205969
    [Abstract] [Full Text] [Related]

  • 11. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 12. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A, Kakko T, Alakomi HL, Lantto R, Honkapää K.
    Food Chem; 2022 Mar 30; 373(Pt B):131524. PubMed ID: 34782215
    [Abstract] [Full Text] [Related]

  • 13. Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras.
    Mäkinen K, Rajasilta M, Mäkilä E, Jokinen S, Hänninen J.
    J Fish Biol; 2022 Sep 30; 101(3):741-744. PubMed ID: 35678592
    [Abstract] [Full Text] [Related]

  • 14. Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products.
    Aro TL, Larmo PS, Bäckman CH, Kallio HP, Tahvonen RL.
    J Agric Food Chem; 2005 Mar 09; 53(5):1482-8. PubMed ID: 15740028
    [Abstract] [Full Text] [Related]

  • 15. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U, Koort JM, Lundström HS, Björkroth KJ.
    Int J Food Microbiol; 2004 Jan 15; 90(2):207-18. PubMed ID: 14698102
    [Abstract] [Full Text] [Related]

  • 16. Anthropogenic and naturally produced brominated substances in Baltic herring (Clupea harengus membras) from two sites in the Baltic Sea.
    Dahlberg AK, Bignert A, Legradi J, Legler J, Asplund L.
    Chemosphere; 2016 Feb 15; 144():2408-14. PubMed ID: 26613358
    [Abstract] [Full Text] [Related]

  • 17. Morphological abnormalities in gonads of the Baltic herring (Clupea harengus membras): Description of types and prevalence in the northern Baltic Sea.
    Rajasilta M, Elfving M, Hänninen J, Laine P, Vuorinen I, Paranko J.
    Ambio; 2016 Mar 15; 45(2):205-14. PubMed ID: 26446509
    [Abstract] [Full Text] [Related]

  • 18. Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea.
    Arula T, Shpilev H, Raid T, Sepp E.
    PeerJ; 2019 Mar 15; 7():e7345. PubMed ID: 31367488
    [Abstract] [Full Text] [Related]

  • 19. Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locations.
    Hyldig G, Jørgensen BM, Undeland I, Olsen RE, Jónsson A, Nielsen HH.
    J Food Sci; 2012 Sep 15; 77(9):S288-93. PubMed ID: 22900757
    [Abstract] [Full Text] [Related]

  • 20. Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.
    Strzelczak A, Balejko J, Szymczak M, Witczak A.
    Foods; 2021 Apr 11; 10(4):. PubMed ID: 33920413
    [Abstract] [Full Text] [Related]

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