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Journal Abstract Search

141 related items for PubMed ID: 35741915

  • 21.
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  • 22. Effect of Microcystis aeruginosa and Nodularia spumigena on survival of Eurytemora affinis and the embryonic and larval development of the Baltic herring Clupea harengus membras.
    Ojaveer E, Simm M, Balode M, Purina I, Suursaar U.
    Environ Toxicol; 2003 Aug; 18(4):236-42. PubMed ID: 12900942
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  • 23. Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L.
    Gadd T, Jakava-Viljanen M, Tapiovaara H, Koski P, Sihvonen L.
    J Fish Dis; 2011 Jul; 34(7):517-29. PubMed ID: 21623835
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  • 24. A productivity bottleneck in the Baltic herring (Clupea harengus membras): Early life-history processes and recruitment variability.
    Arula T, Simm M, Herkül K, Kotta J, Houde ED.
    Mar Environ Res; 2022 May; 177():105638. PubMed ID: 35533438
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  • 26. Temporal trends in dioxins (polychlorinated dibenzo-p-dioxin and dibenzofurans) and dioxin-like polychlorinated biphenyls in Baltic herring (Clupea harengus).
    Miller A, Hedman JE, Nyberg E, Haglund P, Cousins IT, Wiberg K, Bignert A.
    Mar Pollut Bull; 2013 Aug 15; 73(1):220-30. PubMed ID: 23806670
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  • 27. The prevalence of Corynosoma parasite worms in the great cormorants and the Baltic herring in the northern Baltic Sea, Finland.
    Sahlstén J, Rajasilta M, Mäkinen K, Hänninen J.
    Int J Parasitol Parasites Wildl; 2023 Aug 15; 21():287-295. PubMed ID: 37538509
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  • 28. Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions.
    Wu H, Ghirmai S, Undeland I.
    Food Chem; 2020 Jun 30; 316():126337. PubMed ID: 32036181
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  • 29. Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets.
    Wu H, Forghani B, Abdollahi M, Undeland I.
    Food Chem X; 2022 Dec 30; 16():100488. PubMed ID: 36345506
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  • 30. Induction of nuclear abnormalities in herring (Clupea harengus membras), flounder (Platichthys flesus), and Atlantic cod (Gadus morhua) collected from the southern part of the Gotland Basin-the Baltic Sea (2010-2017).
    Valskienė R, Baršienė J, Butrimavičienė L, Pažusienė J, Grygiel W, Stankevičiūtė M, Rybakovas A.
    Environ Sci Pollut Res Int; 2019 May 30; 26(13):13366-13380. PubMed ID: 30903470
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  • 34. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi.
    Huynh MD, Kitts DD, Hu C, Trites AW.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Apr 30; 146(4):504-11. PubMed ID: 17276118
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  • 35. Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in Korea.
    Park J, Kim S, Moon B.
    J Food Sci; 2011 Sep 30; 76(7):C1075-80. PubMed ID: 21819403
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  • 36. Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
    Svelander C, Gabrielsson BG, Almgren A, Gottfries J, Olsson J, Undeland I, Sandberg AS.
    Eur J Nutr; 2015 Sep 30; 54(6):945-58. PubMed ID: 25416681
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  • 37. Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades.
    Manful CF, Vidal NP, Pham TH, Nadeem M, Wheeler E, Hamilton MC, Doody KM, Thomas RH.
    Data Brief; 2019 Dec 30; 27():104801. PubMed ID: 31799349
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  • 40. Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.
    Joaquin HJ, Tolasa S, Oliveira AC, Lee CM, Lee KH.
    J Agric Food Chem; 2008 Jan 09; 56(1):166-72. PubMed ID: 18052036
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