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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

274 related items for PubMed ID: 35742009

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  • 23. Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
    Sánchez-Moreno C, de Ancos B, Plaza L, Elez-Martínez P, Cano MP.
    Crit Rev Food Sci Nutr; 2009 Jun; 49(6):552-76. PubMed ID: 19484635
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  • 28. Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics.
    Zhang S, Meenu M, Hu L, Ren J, Ramaswamy HS, Yu Y.
    Foods; 2022 Nov 18; 11(22):. PubMed ID: 36429290
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  • 30. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices.
    Khandpur P, Gogate PR.
    Ultrason Sonochem; 2016 Mar 18; 29():337-53. PubMed ID: 26585014
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  • 33. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
    Rozali SNM, Milani EA, Deed RC, Silva FVM.
    Int J Food Microbiol; 2017 Dec 18; 263():17-25. PubMed ID: 29024903
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  • 37. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
    Jiménez-Sánchez C, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    Crit Rev Food Sci Nutr; 2017 Feb 11; 57(3):637-652. PubMed ID: 25894933
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