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Journal Abstract Search
201 related items for PubMed ID: 35742692
21. "Doubling Up" on Produce at Detroit Farmers Markets: Patterns and Correlates of Use of a Healthy Food Incentive. Cohen AJ, Lachance LL, Richardson CR, Mahmoudi E, Buxbaum JD, Noonan GK, Murphy EC, Roberson DN, Hesterman OB, Heisler M, Zick SM. Am J Prev Med; 2018 Feb; 54(2):181-189. PubMed ID: 29246675 [Abstract] [Full Text] [Related]
22. An Assessment of Perceived Barriers to Farmers' Market Access. Ritter G, Walkinshaw LP, Quinn EL, Ickes S, Johnson DB. J Nutr Educ Behav; 2019 Jan; 51(1):48-56. PubMed ID: 30249521 [Abstract] [Full Text] [Related]
23. An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors. Walkinshaw LP, Quinn EL, Rocha A, Johnson DB. J Nutr Educ Behav; 2018 Jun; 50(6):536-546. PubMed ID: 29478951 [Abstract] [Full Text] [Related]
24. Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption. Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A. Public Health Nutr; 2015 Oct; 18(15):2712-21. PubMed ID: 25919225 [Abstract] [Full Text] [Related]
25. Farmers' Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings. Nuss H, Skizim M, Afaneh H, Miele L, Sothern M. Ethn Dis; 2017 Oct; 27(Suppl 1):295-302. PubMed ID: 29158654 [Abstract] [Full Text] [Related]
26. Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community. Wetherill MS, Gray KA. J Nutr Educ Behav; 2015 Oct; 47(2):127-33.e1. PubMed ID: 25754298 [Abstract] [Full Text] [Related]
27. Experiences of Farmers Market Vendors in a Healthy Food Incentive Program. Silva R, Gannon MA, Presley JH, Long CR, Medrano R, Vaughan JA, English ES, McElfish PA. Health Promot Pract; 2023 May; 24(1_suppl):116S-124S. PubMed ID: 36999503 [Abstract] [Full Text] [Related]
28. A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program. Dannefer R, Abrami A, Rapoport R, Sriphanlop P, Sacks R, Johns M. J Nutr Educ Behav; 2015 May; 47(6):516-525.e1. PubMed ID: 26566096 [Abstract] [Full Text] [Related]
29. Fruit and vegetable intake among participants in a District of Columbia farmers' market incentive programme. Pellegrino S, Bost A, McGonigle M, Rosen L, Peterson-Kosecki A, Colon-Ramos U, Robien K. Public Health Nutr; 2018 Feb; 21(3):601-606. PubMed ID: 29103402 [Abstract] [Full Text] [Related]
30. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets. Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T. J Acad Nutr Diet; 2017 Jan; 117(1):58-68. PubMed ID: 27618576 [Abstract] [Full Text] [Related]
31. Reducing food insecurity and improving fruit and vegetable intake through a nutrition incentive program in Michigan, USA. Parks CA, Han P, Fricke HE, Parker HA, Hesterman OB, Yaroch AL. SSM Popul Health; 2021 Sep; 15():100898. PubMed ID: 34458551 [Abstract] [Full Text] [Related]
32. Outcomes of a randomized controlled trial of nutrition education to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Di Noia J, Monica D, Sikorskii A, Cullen KW. BMC Nutr; 2017 Sep; 3():48. PubMed ID: 32153828 [Abstract] [Full Text] [Related]
33. Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults. Durward CM, Savoie-Roskos M, Atoloye A, Isabella P, Jewkes MD, Ralls B, Riggs K, LeBlanc H. J Nutr Educ Behav; 2019 Mar; 51(3):342-347. PubMed ID: 30341007 [Abstract] [Full Text] [Related]
34. Participant Perceptions of the Double Up Food Bucks Program at Oregon Farmers' Markets. Rockler BE, Grutzmacher S, Smit E, Notarianni M. J Nutr Educ Behav; 2020 Nov; 52(11):1043-1051. PubMed ID: 32268970 [Abstract] [Full Text] [Related]
35. Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors. Lyerly R, Rummo P, Amin S, Evans W, Cohen ED, Lawson E, Hallett E, De-Oliveira S, Rose J, Sutten Coats C, Nunn A. Public Health Nutr; 2020 Dec; 23(17):3226-3235. PubMed ID: 32886057 [Abstract] [Full Text] [Related]
36. Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) Program. Atoloye AT, Savoie-Roskos MR, Durward CM. Nutrients; 2021 Jul 29; 13(8):. PubMed ID: 34444767 [Abstract] [Full Text] [Related]
37. Supplemental Nutrition Assistance Program healthy eating incentives and fruit and vegetable spending across the month. Cuffey J, Lantz C, Newby K, Powers A. Public Health Nutr; 2024 Sep 26; 27(1):e178. PubMed ID: 39324341 [Abstract] [Full Text] [Related]
38. Qualitative Study on Participant Perceptions of a Supermarket Fruit and Vegetable Incentive Program. Riemer S, Walkinshaw LP, Auvinen A, Marcinkevage J, Daniel M, Jones-Smith JC. J Acad Nutr Diet; 2021 Aug 26; 121(8):1497-1506. PubMed ID: 33309590 [Abstract] [Full Text] [Related]
39. Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City. Lieff SA, Bangia D, Baronberg S, Burlett A, Chiasson MA. J Community Health; 2017 Aug 26; 42(4):701-706. PubMed ID: 27943033 [Abstract] [Full Text] [Related]
40. Identifying and assessing factors affecting farmers' markets Electronic Benefit Transfer sales in Hawai'i. Wolff G, Nelson-Hurwitz DC, Buchthal OV. Public Health Nutr; 2020 Jun 26; 23(9):1618-1628. PubMed ID: 32148207 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]