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Journal Abstract Search

232 related items for PubMed ID: 35744970

  • 1. Characterizations of Six Pomegranate (Punica granatum L.) Varieties of Global Commercial Interest in Morocco: Pomological, Organoleptic, Chemical and Biochemical Studies.
    El Moujahed S, Dinica RM, Cudalbeanu M, Avramescu SM, Msegued Ayam I, Ouazzani Chahdi F, Kandri Rodi Y, Errachidi F.
    Molecules; 2022 Jun 15; 27(12):. PubMed ID: 35744970
    [Abstract] [Full Text] [Related]

  • 2. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
    Mastrodi Salgado J, Baroni Ferreira TR, de Oliveira Biazotto F, Dos Santos Dias CT.
    Plant Foods Hum Nutr; 2012 Mar 15; 67(1):39-43. PubMed ID: 22392496
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  • 3. Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
    Türkyılmaz M, Ozkan M.
    Food Chem; 2014 Dec 01; 164():324-31. PubMed ID: 24996341
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  • 4. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 01; 410(15):3507-3520. PubMed ID: 29350256
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  • 5. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J, Ayanmanesh M, Babadayei-Samani R, Javid A, Sanaeifard M, Vitalini S, Iriti M.
    Acta Sci Pol Technol Aliment; 2018 Jun 01; 17(3):211-217. PubMed ID: 30269460
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  • 6. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 01; 86(3):852-859. PubMed ID: 33580521
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  • 7. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 01; 77(1):C115-20. PubMed ID: 22260100
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  • 8. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.
    Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.
    Plant Foods Hum Nutr; 2017 Dec 01; 72(4):432-438. PubMed ID: 29098640
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  • 10. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM, Abd-Alhaseeb MM, Omran GA, Harraz FM, Shawky E.
    J Sci Food Agric; 2022 Oct 01; 102(13):5891-5902. PubMed ID: 35437748
    [Abstract] [Full Text] [Related]

  • 11. Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence.
    Cortez-Trejo MC, Olivas-Aguirre FJ, Dufoo-Hurtado E, Castañeda-Moreno R, Villegas-Quintero H, Medina-Franco JL, Mendoza S, Wall-Medrano A.
    Biomolecules; 2022 Nov 07; 12(11):. PubMed ID: 36358999
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  • 13. Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics.
    Duman AD, Ozgen M, Dayisoylu KS, Erbil N, Durgac C.
    Molecules; 2009 May 13; 14(5):1808-17. PubMed ID: 19471201
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  • 14. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 17. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Jan 15; 76(5):C707-13. PubMed ID: 22417416
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  • 18. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products.
    Gigliobianco MR, Cortese M, Nannini S, Di Nicolantonio L, Peregrina DV, Lupidi G, Vitali LA, Bocchietto E, Di Martino P, Censi R.
    Antioxidants (Basel); 2022 Apr 12; 11(4):. PubMed ID: 35453453
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  • 19. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 12; 114():108-111. PubMed ID: 29448088
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