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Journal Abstract Search

259 related items for PubMed ID: 35745039

  • 1. Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer.
    Belcar J, Gorzelany J.
    Molecules; 2022 Jun 18; 27(12):. PubMed ID: 35745039
    [Abstract] [Full Text] [Related]

  • 2. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D, Winterhalter P, Jerz G.
    J Food Sci; 2008 Aug 18; 73(6):H97-102. PubMed ID: 19241584
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  • 3. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
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  • 4. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E, Blašková M, Terentjeva M, Grygorieva O, Vergun O, Brindza J, Kačániová M.
    Acta Sci Pol Technol Aliment; 2020 Nov 15; 19(2):195-205. PubMed ID: 32600016
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  • 5. Effect of the Addition of Lemongrass (Cymbopogon citratus) on the Quality and Microbiological Stability of Craft Wheat Beers.
    Belcar J, Gorzelany J.
    Molecules; 2022 Dec 18; 27(24):. PubMed ID: 36558173
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  • 7. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.
    Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P.
    Molecules; 2021 Nov 26; 26(23):. PubMed ID: 34885771
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  • 8. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

  • 9. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
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  • 10. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 29; 118():181-91. PubMed ID: 26318327
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  • 13. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
    Haq SAU, Mir MA, Lone SM, Banoo A, Shafi F, Mir SA, Bhat JIA, Rashid R, Wani SH, Masoodi TH, Khan MN, Nehvi FA, Masoodi KZ.
    Mol Biol Rep; 2022 Jun 29; 49(6):5229-5240. PubMed ID: 34387804
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  • 14. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
    Socaci SA, Socaciu C, Tofană M, Raţi IV, Pintea A.
    Phytochem Anal; 2013 Jun 29; 24(4):319-28. PubMed ID: 23319448
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  • 17. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
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  • 19. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2007 Nov 01; 72(9):C491-7. PubMed ID: 18034709
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  • 20. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
    Rösch D, Bergmann M, Knorr D, Kroh LW.
    J Agric Food Chem; 2003 Jul 16; 51(15):4233-9. PubMed ID: 12848490
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