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Journal Abstract Search

139 related items for PubMed ID: 35747781

  • 1. Evaluation of the Thermophysical, Sensory, and Microstructural Properties of Colombian Coastal Carimañola Obtained by Atmospheric and Vacuum Frying.
    Acevedo C D, Montero PM, Meza JR, Sandrith Sampayo R, Martelo RJ.
    Int J Food Sci; 2022; 2022():7251584. PubMed ID: 35747781
    [Abstract] [Full Text] [Related]

  • 2. Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola.
    Caro C AD, Sampayo R SP, Acevedo C D, Montero C P, Martelo RJ.
    Int J Food Sci; 2020; 2020():9816204. PubMed ID: 32258097
    [Abstract] [Full Text] [Related]

  • 3. Mass Transfer during Atmospheric and Vacuum Frying of Chorizo.
    Castillo PMM, Díaz LT, Díaz ST, Correa DA, Martelo Gómez RJ.
    Int J Food Sci; 2021; 2021():9142412. PubMed ID: 34124237
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  • 4. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
    Dueik V, Bouchon P.
    J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
    [Abstract] [Full Text] [Related]

  • 5. Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis).
    Pei Z, Ma T, Wen P, Xue C, Feng A, Li C, Xu Y, Shen X.
    J Food Sci; 2021 Oct; 86(10):4316-4329. PubMed ID: 34519066
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of effect of vacuum frying on textural properties of food products.
    Patra A, Prasath VA, Sutar PP, Pandian NKS, Pandiselvam R.
    Food Res Int; 2022 Dec; 162(Pt B):112074. PubMed ID: 36461327
    [Abstract] [Full Text] [Related]

  • 7. Enhancement of water removing and the quality of fried purple-fleshed sweet potato in the vacuum frying by combined power ultrasound and microwave technology.
    Su Y, Zhang M, Bhandari B, Zhang W.
    Ultrason Sonochem; 2018 Jun; 44():368-379. PubMed ID: 29680623
    [Abstract] [Full Text] [Related]

  • 8. Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices.
    Maity T, Bawa AS, Raju PS.
    Int J Food Sci; 2014 Jun; 2014():752047. PubMed ID: 26904648
    [Abstract] [Full Text] [Related]

  • 9. Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology.
    Fikry M, Khalifa I, Sami R, Khojah E, Ismail KA, Dabbour M.
    Foods; 2021 Oct 25; 10(11):. PubMed ID: 34828848
    [Abstract] [Full Text] [Related]

  • 10. Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols.
    Dueik V, Bouchon P.
    Food Res Int; 2016 Oct 25; 88(Pt A):166-172. PubMed ID: 28847397
    [Abstract] [Full Text] [Related]

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  • 14. Increased Phenolic Compounds in Potato Chips Vacuum Impregnated with Green Tea.
    Lopez SV, Moreira RG.
    J Food Sci; 2019 Apr 25; 84(4):807-817. PubMed ID: 30893479
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  • 16. Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying.
    Fang MC, Chin PS, Sung WC, Chen TY.
    Molecules; 2023 May 26; 28(11):. PubMed ID: 37298852
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  • 17. Jilebi 3: Effect of frying conditions on physical characteristics.
    Chakkaravarthi A, Nagaprabha P, Kumar HN, Latha RB, Bhattacharya S.
    J Food Sci Technol; 2014 May 26; 51(5):865-74. PubMed ID: 24803692
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  • 18. A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods.
    S S, T JJ, Shagolshem Mukta S, Rao PS.
    Food Chem; 2024 Aug 30; 450():139393. PubMed ID: 38640542
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  • 19. The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes.
    Chen J, Lei Y, Zuo J, Guo Z, Miao S, Zheng B, Lu X.
    Foods; 2021 Oct 22; 10(11):. PubMed ID: 34828824
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