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PUBMED FOR HANDHELDS

Journal Abstract Search


229 related items for PubMed ID: 35750656

  • 1. Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems.
    Gong T, Zhang X, Brecht JK, Serrano T, Sims CA, Colee J, Zhao X.
    J Sci Food Agric; 2022 Dec; 102(15):7268-7281. PubMed ID: 35750656
    [Abstract] [Full Text] [Related]

  • 2. Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type.
    Gong T, Brecht JK, Hutton SF, Koch KE, Zhao X.
    Front Plant Sci; 2022 Dec; 13():948556. PubMed ID: 36589104
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  • 4. Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect.
    Jukić Špika M, Dumičić G, Brkić Bubola K, Soldo B, Goreta Ban S, Vuletin Selak G, Ljubenkov I, Mandušić M, Žanić K.
    Front Plant Sci; 2020 Dec; 11():616431. PubMed ID: 33552108
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  • 5. Instrumental and sensory analyses of quality attributes of grafted specialty melons.
    Guan W, Zhao X, Huber DJ, Sims CA.
    J Sci Food Agric; 2015 Nov; 95(14):2989-95. PubMed ID: 25512001
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  • 6. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.
    Zhu Y, Sims CA, Klee HJ, Sarnoski PJ.
    J Food Sci; 2018 Jan; 83(1):153-161. PubMed ID: 29135026
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  • 8. Effects of different rootstocks grafting on selenium accumulation in Cyphomandra betacea Sendt. seedlings under selenium-contaminated soil.
    Jin X, Dong Y, Yang M, Zhou K, Dai Z, Zhang D, Wang X, Lin L, Wang J.
    Int J Phytoremediation; 2024 Jan; 26(12):1885-1892. PubMed ID: 38825962
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  • 9. Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.
    Xu S, Sun X, Lu H, Yang H, Ruan Q, Huang H, Chen M.
    Sensors (Basel); 2018 Jun 06; 18(6):. PubMed ID: 29882769
    [Abstract] [Full Text] [Related]

  • 10. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 06; 99(6):2846-2854. PubMed ID: 30447086
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  • 11. Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems.
    Liu Q, Zhao X, Brecht JK, Sims CA, Sanchez T, Dufault NS.
    J Sci Food Agric; 2017 Nov 06; 97(14):4704-4711. PubMed ID: 28369915
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  • 12. A rootstock provides water conservation for a grafted commercial tomato (Solanum lycopersicum L.) line in response to mild-drought conditions: a focus on vegetative growth and photosynthetic parameters.
    Nilsen ET, Freeman J, Grene R, Tokuhisa J.
    PLoS One; 2014 Nov 06; 9(12):e115380. PubMed ID: 25531435
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  • 14. Rootstock scion interaction studies on various horticultural attributes of pomato grafts under protected structures.
    Thakur V, Sharma P, Kumar P, Sharma A, Mamta, Hashem A, Fathi Abd Allah E, Sharma S.
    Heliyon; 2024 May 30; 10(10):e30930. PubMed ID: 38779007
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  • 15. Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries.
    Martins V, Silva V, Pereira S, Afonso S, Oliveira I, Santos M, Ribeiro C, Vilela A, Bacelar E, Silva AP, Gonçalves B.
    Foods; 2021 Sep 29; 10(10):. PubMed ID: 34681365
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  • 16. Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato.
    Mauro RP, Agnello M, Onofri A, Leonardi C, Giuffrida F.
    Plants (Basel); 2020 Dec 07; 9(12):. PubMed ID: 33297446
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  • 17. Response of healthy local tomato (Solanum lycopersicum L.) populations to grafting in organic farming.
    Moreno MM, Villena J, González-Mora S, Moreno C.
    Sci Rep; 2019 Mar 14; 9(1):4592. PubMed ID: 30872790
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  • 18. Microplot Evaluation of Rootstocks for Control of Meloidogyne incognita on Grafted Tomato, Muskmelon, and Watermelon.
    Kokalis-Burelle N, Rosskopf EN.
    J Nematol; 2011 Sep 14; 43(3-4):166-71. PubMed ID: 23431109
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  • 19. QTL analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation of sensory and instrumental traits.
    Causse M, Saliba-Colombani V, Lecomte L, Duffé P, Rousselle P, Buret M.
    J Exp Bot; 2002 Oct 14; 53(377):2089-98. PubMed ID: 12324532
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  • 20. A consumer evaluation of salt-reduced tomato soup and vegetable juice made with grape pomace.
    Amyoony J, Gorman M, Moss R, McSweeney MB.
    J Food Sci; 2024 Apr 14; 89(4):2438-2449. PubMed ID: 38389447
    [Abstract] [Full Text] [Related]


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