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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 35753031

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  • 22. Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.
    Shih YT, Wang W, Hasenbeck A, Stone D, Zhao Y.
    J Food Sci; 2020 Nov; 85(11):3943-3953. PubMed ID: 33037629
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  • 27. Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
    Segundo C, Giménez A, Lobo M, Iturriaga L, Samman N.
    Food Sci Technol Int; 2020 Mar; 26(2):95-104. PubMed ID: 31409127
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  • 31. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
    Al-Othman H, Maghaydah S, Abughoush M, Olaimat AN, Al-Holy MA, Ajo R, Al Khalaileh NI, Choudhury IH, Angor M.
    Foods; 2022 Oct 17; 11(20):. PubMed ID: 37220068
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  • 32. Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality.
    Tsykhanovska I, Stabnikova O, Riabchykov M, Lazarieva T, Korolyova N.
    Plant Foods Hum Nutr; 2024 Dec 17; 79(4):769-778. PubMed ID: 39222224
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  • 37. Improvement of nutritional properties of regular and gluten-free cakes with composite flour.
    Cankurtaran-Kömürcü T, Bilgiçli N.
    Food Sci Technol Int; 2023 Nov 05; ():10820132231211929. PubMed ID: 37926981
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