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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

374 related items for PubMed ID: 35754158

  • 41. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L.
    Poult Sci; 2022 Jun; 101(6):101869. PubMed ID: 35477136
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  • 42. Influence of soy oil source and dietary supplementation of vitamins E and C on the oxidation status of serum and egg yolk, and the lipid profile of egg yolk.
    Irandoust H, Ahn DU.
    Poult Sci; 2015 Nov; 94(11):2763-71. PubMed ID: 26500276
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  • 45. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA, El-Deek AA, Attia YA.
    Br Poult Sci; 2011 Jun 01; 52(3):333-44. PubMed ID: 21732879
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  • 46. Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.
    Persia ME, Higgins M, Wang T, Trample D, Bobeck EA.
    Poult Sci; 2013 Nov 01; 92(11):2930-7. PubMed ID: 24135597
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  • 51. Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age.
    Poudel I, Hodge VR, Wamsley KGS, Roberson KD, Adhikari PA.
    Poult Sci; 2023 Mar 01; 102(3):102465. PubMed ID: 36680862
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  • 54. Effect of inorganic phosphate supplementation on egg production in Hy-Line Brown layers fed 2000 FTU/kg phytase.
    Cheng X, Yan JK, Sun WQ, Chen ZY, Wu SR, Ren ZZ, Yang XJ.
    Animal; 2020 Nov 01; 14(11):2246-2252. PubMed ID: 32580803
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  • 56. Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens.
    Orhan C, Kucuk O, Sahin N, Tuzcu M, Sahin K.
    Br Poult Sci; 2021 Apr 01; 62(2):227-234. PubMed ID: 33085516
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  • 60. Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability.
    Goliomytis M, Simitzis P, Papalexi A, Veneti N, Hager-Theodorides AL, Charismiadou MA, Deligeorgis SG.
    Br Poult Sci; 2019 Jun 01; 60(3):272-278. PubMed ID: 30843427
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