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147 related items for PubMed ID: 35758855

  • 1. Improvement on blood pressure and skin using roselle drink: A clinical trial.
    Chiu HF, Liao YR, Shen YC, Han YC, Golovinskaia O, Venkatakrishnan K, Hung CC, Wang CK.
    J Food Biochem; 2022 Oct; 46(10):e14287. PubMed ID: 35758855
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748
    [Abstract] [Full Text] [Related]

  • 3. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
    Abidoye AO, Ojedokun FO, Fasogbon BM, Bamidele OP.
    Food Chem; 2022 Mar 01; 371():131170. PubMed ID: 34583174
    [Abstract] [Full Text] [Related]

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  • 5. Comparative Analysis of Water Extracts from Roselle (Hibiscus sabdariffa L.) Plants and Callus Cells: Constituents, Effects on Human Skin Cells, and Transcriptome Profiles.
    Cho WK, Kim SY, Jang SJ, Lee S, Kim HI, Kim E, Lee JH, Choi SS, Moh SH.
    Int J Mol Sci; 2023 Jun 29; 24(13):. PubMed ID: 37446030
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo.
    Amaya-Cruz D, Peréz-Ramírez IF, Pérez-Jiménez J, Nava GM, Reynoso-Camacho R.
    Food Res Int; 2019 Dec 29; 126():108589. PubMed ID: 31732028
    [Abstract] [Full Text] [Related]

  • 7. The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds.
    Chew LY, Teng SK, Neo YP, Sim YY, Chew SC.
    J Oleo Sci; 2024 Dec 29; 73(3):275-292. PubMed ID: 38432993
    [Abstract] [Full Text] [Related]

  • 8. Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH.
    Wu HY, Yang KM, Chiang PY.
    Molecules; 2018 Jun 05; 23(6):. PubMed ID: 29874816
    [Abstract] [Full Text] [Related]

  • 9. Liposome-containing Hibiscus sabdariffa calyx extract formulations with increased antioxidant activity, improved dermal penetration and reduced dermal toxicity.
    Pinsuwan S, Amnuaikit T, Ungphaiboon S, Itharat A.
    J Med Assoc Thai; 2010 Dec 05; 93 Suppl 7():S216-26. PubMed ID: 21294418
    [Abstract] [Full Text] [Related]

  • 10. Effect of the roselle (Hibiscus sabdariffa L.) calyces drink on the physiological parameters of healthy adult subjects.
    Diantini A, Rahmat S, Alpiani A, Sumiwi SA, Lubis L, Levita J.
    Biomed Rep; 2021 Nov 05; 15(5):89. PubMed ID: 34589217
    [Abstract] [Full Text] [Related]

  • 11. The protective effect of aqueous extracts of roselle (Hibiscus sabdariffa L. UKMR-2) against red blood cell membrane oxidative stress in rats with streptozotocin-induced diabetes.
    Mohamed J, Shing SW, Idris MH, Budin SB, Zainalabidin S.
    Clinics (Sao Paulo); 2013 Oct 05; 68(10):1358-63. PubMed ID: 24212844
    [Abstract] [Full Text] [Related]

  • 12. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
    [Abstract] [Full Text] [Related]

  • 13. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E, Pérez-Ramírez IF, Salgado LM, Castaño-Tostado E, Gómez-Aldapa CA, Reynoso-Camacho R.
    J Sci Food Agric; 2019 Jan 30; 99(2):596-605. PubMed ID: 29943479
    [Abstract] [Full Text] [Related]

  • 14. The role of Hibiscus sabdariffa L. (Roselle) in maintenance of ex vivo murine bone marrow-derived hematopoietic stem cells.
    Abdul Hamid Z, Lin Lin WH, Abdalla BJ, Bee Yuen O, Latif ES, Mohamed J, Rajab NF, Paik Wah C, Wak Harto MK, Budin SB.
    ScientificWorldJournal; 2014 Jan 30; 2014():258192. PubMed ID: 25405216
    [Abstract] [Full Text] [Related]

  • 15. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA, Jara-Palacios MJ, Escudero-Gilete ML, Gordillo B, Hernanz D, Paredes-López O, Vanegas-Espinoza PE, Del Villar-Martínez AA, Heredia FJ.
    Plant Foods Hum Nutr; 2016 Mar 30; 71(1):109-14. PubMed ID: 26646703
    [Abstract] [Full Text] [Related]

  • 16. Antihypertensive efficacy and safety of a standardized herbal medicinal product of Hibiscus sabdariffa and Olea europaea extracts (NW Roselle): A phase-II, randomized, double-blind, captopril-controlled clinical trial.
    Elkafrawy N, Younes K, Naguib A, Badr H, Kamal Zewain S, Kamel M, Raoof GFA, M El-Desoky A, Mohamed S.
    Phytother Res; 2020 Dec 30; 34(12):3379-3387. PubMed ID: 32725873
    [Abstract] [Full Text] [Related]

  • 17. Use of roselle extracted from Hibiscus sabdariffa for histological staining: a critical review and rational stain formulation.
    Alshamar HA, Dapson RW.
    Biotech Histochem; 2021 Feb 30; 96(2):94-101. PubMed ID: 32476481
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum.
    Ochoa-Velasco CE, Salazar-González C, Cid-Ortega S, Guerrero-Beltrán JA.
    J Food Sci Technol; 2017 Jun 30; 54(7):1747-1756. PubMed ID: 28720929
    [Abstract] [Full Text] [Related]

  • 19. The effect of roselle leaf (Hibiscus sabdariffa L.) extract gel on wound healing.
    Rambe PS, Putra IB, Yosi A.
    J Med Life; 2022 Oct 30; 15(10):1246-1251. PubMed ID: 36420282
    [Abstract] [Full Text] [Related]

  • 20. Using untargeted metabolomics to profile the changes in roselle (Hibiscus sabdariffa L.) anthocyanins during wine fermentation.
    Ai J, Wu Q, Battino M, Bai W, Tian L.
    Food Chem; 2021 Dec 01; 364():130425. PubMed ID: 34242878
    [Abstract] [Full Text] [Related]

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