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PUBMED FOR HANDHELDS

Journal Abstract Search


147 related items for PubMed ID: 35758855

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  • 23. Spectrophotometric method for quantitative determination of total anthocyanins and quality characteristics of roselle (Hibiscus sabdariffa).
    Sukwattanasinit T, Burana-Osot J, Sotanaphun U.
    Planta Med; 2007 Nov; 73(14):1517-22. PubMed ID: 17992627
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  • 24. Exploring the effect and mechanism of Hibiscus sabdariffa on urinary tract infection and experimental renal inflammation.
    Chou ST, Lo HY, Li CC, Cheng LC, Chou PC, Lee YC, Ho TY, Hsiang CY.
    J Ethnopharmacol; 2016 Dec 24; 194():617-625. PubMed ID: 27773797
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  • 25. Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.
    Barajas-Ramírez JA, Gutiérrez-Salomón AL, Sáyago-Ayerdi SG.
    Food Sci Technol Int; 2021 Sep 24; 27(6):563-571. PubMed ID: 33236642
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  • 26. Excessive Consumption Hibiscus sabdariffa L. Increases Inflammation and Blood Pressure in Male Wistar Rats via High Antioxidant Capacity: The Preliminary Findings.
    Manzano-Pech L, Guarner-Lans V, Soto ME, Díaz-Díaz E, Caballero-Chacón S, Díaz-Torres R, Rodríguez-Fierros FL, Pérez-Torres I.
    Cells; 2022 Sep 06; 11(18):. PubMed ID: 36139349
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  • 29. Antihypertensive Effects of Roselle-Olive Combination in L-NAME-Induced Hypertensive Rats.
    Abdel-Rahman RF, Hessin AF, Abdelbaset M, Ogaly HA, Abd-Elsalam RM, Hassan SM.
    Oxid Med Cell Longev; 2017 Sep 06; 2017():9460653. PubMed ID: 29201276
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  • 31. Modulation of Renal Function in a Metabolic Syndrome Rat Model by Antioxidants in Hibiscus sabdariffa L.
    Rodríguez-Fierros FL, Guarner-Lans V, Soto ME, Manzano-Pech L, Díaz-Díaz E, Soria-Castro E, Rubio-Ruiz ME, Jiménez-Trejo F, Pérez-Torres I.
    Molecules; 2021 Apr 04; 26(7):. PubMed ID: 33916540
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  • 33. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
    Pérez-Ramírez IF, Castaño-Tostado E, Ramírez-de León JA, Rocha-Guzmán NE, Reynoso-Camacho R.
    Food Chem; 2015 Apr 01; 172():885-92. PubMed ID: 25442634
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  • 35. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
    Riaz G, Chopra R.
    Biomed Pharmacother; 2018 Jun 01; 102():575-586. PubMed ID: 29597091
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  • 36. Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties.
    Martins DRDS, Lescano CH, Justo AFO, Vicente JM, Santos SHS, Aguilar CM, Borges A, Pires de Oliveira I, Sanjinez-Argandoña EJ.
    Plant Foods Hum Nutr; 2023 Jun 01; 78(2):342-350. PubMed ID: 37120677
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  • 37. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
    Liu S, Chang X, Liu X, Shen Z.
    Food Chem; 2016 Dec 01; 212():87-95. PubMed ID: 27374510
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