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202 related items for PubMed ID: 35761685

  • 1. Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.
    Seo KH, Gyu Lee H, Young Eor J, Jin Jeon H, Yokoyama W, Kim H.
    Food Res Int; 2022 Jul; 157():111445. PubMed ID: 35761685
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  • 2. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.
    Cho YJ, Lee HG, Seo KH, Yokoyama W, Kim H.
    J Agric Food Chem; 2018 Nov 28; 66(47):12498-12511. PubMed ID: 30392364
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  • 4. Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity.
    Seo KH, Jeong J, Kim H.
    Nutrients; 2020 Aug 16; 12(8):. PubMed ID: 32824369
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  • 5. Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity.
    Kim E, Lee HG, Han S, Seo KH, Kim H.
    J Agric Food Chem; 2021 Dec 22; 69(50):15157-15164. PubMed ID: 34882385
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  • 9. Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers.
    Kim DH, Kim H, Jeong D, Kang IB, Chon JW, Kim HS, Song KY, Seo KH.
    J Nutr Biochem; 2017 Jun 22; 44():35-43. PubMed ID: 28384519
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  • 10. Orally administered Lactiplantibacillus plantarum OLL2712 decreased intestinal permeability, especially in the ileum: Ingested lactic acid bacteria alleviated obesity-induced inflammation by collaborating with gut microbiota.
    Wang Y, Takano T, Zhou Y, Wang R, Toshimitsu T, Sashihara T, Tanokura M, Miyakawa T, Nakajima-Adachi H, Hachimura S.
    Front Immunol; 2023 Jun 22; 14():1123052. PubMed ID: 36911680
    [Abstract] [Full Text] [Related]

  • 11. Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue.
    Kim DH, Jeong D, Kang IB, Kim H, Song KY, Seo KH.
    Mol Nutr Food Res; 2017 Nov 22; 61(11):. PubMed ID: 28691342
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  • 12. Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice.
    Higashimura Y, Naito Y, Takagi T, Uchiyama K, Mizushima K, Ushiroda C, Ohnogi H, Kudo Y, Yasui M, Inui S, Hisada T, Honda A, Matsuzaki Y, Yoshikawa T.
    Am J Physiol Gastrointest Liver Physiol; 2016 Mar 15; 310(6):G367-75. PubMed ID: 26767984
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  • 13. Gut microbiota mediates the protective effects of dietary β-hydroxy-β-methylbutyrate (HMB) against obesity induced by high-fat diets.
    Duan Y, Zhong Y, Xiao H, Zheng C, Song B, Wang W, Guo Q, Li Y, Han H, Gao J, Xu K, Li T, Yin Y, Li F, Yin J, Kong X.
    FASEB J; 2019 Sep 15; 33(9):10019-10033. PubMed ID: 31167080
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  • 14. Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats.
    Chen YT, Lin YC, Lin JS, Yang NS, Chen MJ.
    Mol Nutr Food Res; 2018 Apr 15; 62(8):e1700903. PubMed ID: 29508520
    [Abstract] [Full Text] [Related]

  • 15. Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.
    Ahmadi S, Nagpal R, Wang S, Gagliano J, Kitzman DW, Soleimanian-Zad S, Sheikh-Zeinoddin M, Read R, Yadav H.
    J Nutr Biochem; 2019 May 15; 67():1-13. PubMed ID: 30831458
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  • 16. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.
    Vezza T, Rodríguez-Nogales A, Algieri F, Garrido-Mesa J, Romero M, Sánchez M, Toral M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Micol V, García F, Utrilla MP, Duarte J, Rodríguez-Cabezas ME, Gálvez J.
    Pharmacol Res; 2019 Dec 15; 150():104487. PubMed ID: 31610229
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  • 17. Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice.
    Guo X, Cao X, Fang X, Guo A, Li E.
    Food Funct; 2021 Oct 04; 12(19):9300-9314. PubMed ID: 34606525
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  • 18. Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis.
    Wu TR, Lin CS, Chang CJ, Lin TL, Martel J, Ko YF, Ojcius DM, Lu CC, Young JD, Lai HC.
    Gut; 2019 Feb 04; 68(2):248-262. PubMed ID: 30007918
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  • 19. Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota.
    Xie Y, Pei F, Liu Y, Liu Z, Chen X, Xue D.
    Carbohydr Polym; 2023 Oct 15; 318():121122. PubMed ID: 37479437
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  • 20. Functional Fiber Reduces Mice Obesity by Regulating Intestinal Microbiota.
    Zhang M, Liu J, Li C, Gao J, Xu C, Wu X, Xu T, Cui C, Wei H, Peng J, Zheng R.
    Nutrients; 2022 Jun 28; 14(13):. PubMed ID: 35807856
    [Abstract] [Full Text] [Related]

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