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Journal Abstract Search

174 related items for PubMed ID: 35762672

  • 1. Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study.
    Sahashi Y, Goto A, Takachi R, Ishihara J, Kito K, Kanehara R, Yamaji T, Iwasaki M, Inoue M, Shoichiro T, Sawada N.
    J Nutr; 2022 Oct 06; 152(10):2245-2254. PubMed ID: 35762672
    [Abstract] [Full Text] [Related]

  • 2. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 06; 40(6):4316-4323. PubMed ID: 33581953
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  • 4. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
    Budhathoki S, Sawada N, Iwasaki M, Yamaji T, Goto A, Kotemori A, Ishihara J, Takachi R, Charvat H, Mizoue T, Iso H, Tsugane S, Japan Public Health Center–based Prospective Study Group.
    JAMA Intern Med; 2019 Nov 01; 179(11):1509-1518. PubMed ID: 31682257
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  • 6. Vegetable and fruit intake and colorectal cancer risk by smoking status in adults: The Japan Public Health Center-based Prospective Study.
    Hori M, Sawada N, Kito K, Yamaji T, Iwasaki M, Inoue M, Tsugane S.
    Eur J Clin Nutr; 2023 Feb 01; 77(2):255-263. PubMed ID: 36171389
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  • 7. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
    Yamagiwa Y, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.
    Int J Cancer; 2019 Apr 15; 144(8):1858-1866. PubMed ID: 30255932
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  • 8. Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.
    Ghorbani Z, Noormohammadi M, Kazemi A, Poustchi H, Pourshams A, Martami F, Hashemian M, Malekzadeh R, Hekmatdoost A.
    Nutr J; 2023 Nov 17; 22(1):60. PubMed ID: 37978495
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  • 9. Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study.
    Katagiri R, Goto A, Sawada N, Yamaji T, Iwasaki M, Noda M, Iso H, Tsugane S.
    Am J Clin Nutr; 2020 May 01; 111(5):1027-1035. PubMed ID: 31990973
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  • 11. Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies.
    Wang DD, Li Y, Bhupathiraju SN, Rosner BA, Sun Q, Giovannucci EL, Rimm EB, Manson JE, Willett WC, Stampfer MJ, Hu FB.
    Circulation; 2021 Apr 27; 143(17):1642-1654. PubMed ID: 33641343
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  • 13. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
    Shimazu T, Wakai K, Tamakoshi A, Tsuji I, Tanaka K, Matsuo K, Nagata C, Mizoue T, Inoue M, Tsugane S, Sasazuki S, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
    Ann Oncol; 2014 Jun 27; 25(6):1228-33. PubMed ID: 24618149
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  • 14. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.
    Zhao L, Jin L, Petrick JL, Zeng H, Wang F, Tang L, Smith-Warner SA, Eliassen AH, Zhang FF, Campbell PT, Giovannucci E, Liao LM, McGlynn KA, Steck SE, Zhang X.
    Am J Clin Nutr; 2023 Feb 27; 117(2):278-285. PubMed ID: 36811575
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  • 15. Quantity and Variety in Fruit and Vegetable Consumption and Mortality in Older Chinese: A 15-year Follow-Up of a Prospective Cohort Study.
    Sun C, Zhang WS, Jiang CQ, Jin YL, Zhu T, Zhu F, Au Yeung SL, Woo J, Cheng KK, Lam TH, Xu L.
    J Nutr; 2023 Jul 27; 153(7):2061-2072. PubMed ID: 36963500
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  • 16. Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
    Nakamura K, Nagata C, Oba S, Takatsuka N, Shimizu H.
    J Nutr; 2008 Jun 27; 138(6):1129-34. PubMed ID: 18492845
    [Abstract] [Full Text] [Related]

  • 17. Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study.
    Kishida R, Yamagishi K, Iso H, Ishihara J, Yasuda N, Inoue M, Tsugane S, Sawada N, JPHC Study Group.
    J Nutr; 2024 Jun 27; 154(6):1842-1852. PubMed ID: 38599388
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  • 19. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
    Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.
    Am J Clin Nutr; 2014 Dec 27; 100(6):1498-507. PubMed ID: 25411285
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