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Journal Abstract Search

141 related items for PubMed ID: 35764451

  • 1. Relationship Between Plate Waste and Food Preferences Among Primary School Students Aged 7-10 Years.
    Ilić A, Bituh M, Brečić R, Colić Barić I.
    J Nutr Educ Behav; 2022 Sep; 54(9):844-852. PubMed ID: 35764451
    [Abstract] [Full Text] [Related]

  • 2. Younger Elementary School Students Waste More School Lunch Foods than Older Elementary School Students.
    Niaki SF, Moore CE, Chen TA, Weber Cullen K.
    J Acad Nutr Diet; 2017 Jan; 117(1):95-101. PubMed ID: 27637576
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  • 3. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.
    Adams MA, Bruening M, Ohri-Vachaspati P, Hurley JC.
    J Acad Nutr Diet; 2016 Mar; 116(3):407-416. PubMed ID: 26625970
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  • 4. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
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  • 5. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep; 119(9):1511-1515. PubMed ID: 31153957
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  • 6. New school meal regulations increase fruit consumption and do not increase total plate waste.
    Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR.
    Child Obes; 2015 Jun; 11(3):242-7. PubMed ID: 25734372
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  • 7. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.
    Cohen JFW, Jahn JL, Richardson S, Cluggish SA, Parker E, Rimm EB.
    J Acad Nutr Diet; 2016 Jan; 116(1):123-128. PubMed ID: 26372337
    [Abstract] [Full Text] [Related]

  • 8. Measuring Food Waste and Consumption by Children Using Photography.
    Giboreau A, Schwartz C, Morizet D, Meiselman HL.
    Nutrients; 2019 Oct 09; 11(10):. PubMed ID: 31600938
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  • 9. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 09; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 10. Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.
    Smith SL, Cunningham-Sabo L.
    Public Health Nutr; 2014 Jun 09; 17(6):1255-63. PubMed ID: 23866827
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  • 12. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK, Brady Spalding B, Theriault E, Dransfield KB, Sova A, Dunne Stewart M.
    J Nutr Educ Behav; 2018 Jun 09; 50(6):589-597. PubMed ID: 29550173
    [Abstract] [Full Text] [Related]

  • 13. Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School District.
    Gase LN, McCarthy WJ, Robles B, Kuo T.
    Prev Med; 2014 Oct 09; 67 Suppl 1(0 1):S28-33. PubMed ID: 24747044
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  • 18. Increasing consumption of fruits and vegetables in the school cafeteria: the influence of active choice.
    Hakim SM, Meissen G.
    J Health Care Poor Underserved; 2013 Oct 09; 24(2 Suppl):145-57. PubMed ID: 23727971
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  • 20. Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias.
    Boehm R, Read M, Henderson KE, Schwartz MB.
    Public Health Nutr; 2020 Feb 09; 23(2):366-373. PubMed ID: 31796143
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