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Journal Abstract Search

149 related items for PubMed ID: 35765755

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  • 4. Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.).
    Zhu DY, Ma YL, Thakur K, Wang CH, Wang H, Ren YF, Zhang JG, Wei ZJ.
    Int J Biol Macromol; 2018 Jun; 112():22-32. PubMed ID: 29374565
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  • 5. The rheological properties of polysaccharides sequentially extracted from peony seed dreg.
    Shi JJ, Zhang JG, Sun YH, Xu QX, Li L, Prasad C, Wei ZJ.
    Int J Biol Macromol; 2016 Oct; 91():760-7. PubMed ID: 27311505
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  • 7. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua.
    Li L, Liao BY, Thakur K, Zhang JG, Wei ZJ.
    Int J Biol Macromol; 2018 Apr 01; 109():761-771. PubMed ID: 29133094
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  • 12. Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed.
    Shao H, Zhang H, Tian Y, Song Z, Lai PFH, Ai L.
    Molecules; 2019 Mar 28; 24(7):. PubMed ID: 30925745
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  • 13. Rheological and microstructural properties of the chia seed polysaccharide.
    Timilsena YP, Adhikari R, Kasapis S, Adhikari B.
    Int J Biol Macromol; 2015 Nov 28; 81():991-9. PubMed ID: 26416236
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  • 14. Structural characterization and rheological properties of a gel-like β-d-glucan from Pholiota nameko.
    Sovrani V, de Jesus LI, Simas-Tosin FF, Smiderle FR, Iacomini M.
    Carbohydr Polym; 2017 Aug 01; 169():1-8. PubMed ID: 28504124
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  • 16. Extractions and rheological properties of polysaccharide from okra pulp under mild conditions.
    Li Y, Wang X, Lv X, Wang X, Wang X, Cui J, Yan M.
    Int J Biol Macromol; 2020 Apr 01; 148():510-517. PubMed ID: 31958560
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  • 17. Hypolipidemic effect of the polysaccharide from Pholiota nameko.
    Li H, Zhang M, Ma G.
    Nutrition; 2010 May 01; 26(5):556-62. PubMed ID: 19815391
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  • 18. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko.
    Abreu H, Simas FF, Smiderle FR, Sovrani V, Dallazen JL, Maria-Ferreira D, Werner MF, Cordeiro LMC, Iacomini M.
    Int J Biol Macromol; 2019 Feb 01; 122():1128-1135. PubMed ID: 30218731
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  • 19. Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature.
    Bak J, Yoo B.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126559. PubMed ID: 37657581
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