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Journal Abstract Search

104 related items for PubMed ID: 3576968

  • 1. Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation.
    Yogasundram K, Shane SM, Grodner RM, Lambremont EN, Smith RE.
    Vet Res Commun; 1987; 11(1):31-40. PubMed ID: 3576968
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  • 2. The viability of Campylobacter jejuni on refrigerated chicken drumsticks.
    Yogasundram K, Shane SM.
    Vet Res Commun; 1986 Nov; 10(6):479-86. PubMed ID: 3798737
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  • 4. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A, Tomic N, Smigic N, Uyttendaele M, Ragaert P, Devlieghere F.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):201-6. PubMed ID: 20434228
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  • 5. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers.
    Gunther NW, Abdul-Wakeel A, Scullen OJ, Sommers C.
    Food Microbiol; 2019 Sep 15; 82():249-253. PubMed ID: 31027780
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  • 9. Campylobacter jejuni survival in chicken meat as a function of temperature.
    Blankenship LC, Craven SE.
    Appl Environ Microbiol; 1982 Jul 15; 44(1):88-92. PubMed ID: 6812501
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  • 11. Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India.
    Khan JA, Rathore RS, Abulreesh HH, Qais FA, Ahmad I.
    Foodborne Pathog Dis; 2018 Apr 15; 15(4):218-225. PubMed ID: 29377719
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  • 12. Campylobacter jejuni contamination of slaughtered chickens.
    Marjai E, Kováts Z, Kajáry I, Horváth Z.
    Acta Microbiol Acad Sci Hung; 1982 Apr 15; 29(3):213-5. PubMed ID: 7168372
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  • 13. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J.
    Int J Food Microbiol; 2006 Apr 01; 107(3):250-5. PubMed ID: 16410028
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  • 14. [Survey for the contamination of Campylobacter jejuni and Campylobacter coli among raw meat and the environment of poultry processing plants].
    Itoh T, Takahashi M, Saito K, Yanagawa Y, Kai A, Ohashi M.
    Kansenshogaku Zasshi; 1988 Jan 01; 62(1):17-25. PubMed ID: 3137280
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  • 15. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture.
    Melero B, Diez AM, Rajkovic A, Jaime I, Rovira J.
    Int J Food Microbiol; 2012 Aug 17; 158(2):107-12. PubMed ID: 22831819
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  • 16. Use of Caprylic Acid in Broiler Chickens: Effect on Campylobacter jejuni.
    Hovorková P, Skřivanová E.
    Foodborne Pathog Dis; 2015 Aug 17; 12(8):712-8. PubMed ID: 26114373
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  • 18. Exposure to whole chicken carcasses may present a greater risk of campylobacteriosis compared to exposure to chicken drumsticks.
    Nohra A, Grinberg A, Midwinter AC, Marshall JC, Collins-Emerson JM, French NP.
    Zoonoses Public Health; 2018 Nov 17; 65(7):822-830. PubMed ID: 29998484
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  • 20. The Prevalence of Campylobacter spp. in Polish Poultry Meat.
    Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M.
    Pol J Microbiol; 2018 Mar 09; 67(1):117-120. PubMed ID: 30015434
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