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272 related items for PubMed ID: 35773470

  • 1. Genome-wide identification and characterization of long noncoding RNAs during peach (Prunus persica) fruit development and ripening.
    Zhou H, Ren F, Wang X, Qiu K, Sheng Y, Xie Q, Shi P, Zhang J, Pan H.
    Sci Rep; 2022 Jun 30; 12(1):11044. PubMed ID: 35773470
    [Abstract] [Full Text] [Related]

  • 2. Genome-wide identification of long non-coding RNA targets of the tomato MADS box transcription factor RIN and function analysis.
    Yu T, Tzeng DTW, Li R, Chen J, Zhong S, Fu D, Zhu B, Luo Y, Zhu H.
    Ann Bot; 2019 Feb 15; 123(3):469-482. PubMed ID: 30376036
    [Abstract] [Full Text] [Related]

  • 3. RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening.
    Zhu B, Yang Y, Li R, Fu D, Wen L, Luo Y, Zhu H.
    J Exp Bot; 2015 Aug 15; 66(15):4483-95. PubMed ID: 25948705
    [Abstract] [Full Text] [Related]

  • 4. Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening.
    Zhang M, Zhang X, Wang H, Ye M, Liu Y, Song Z, Du T, Cao H, Song L, Xiao X, Liu J, Zhang L, Song Y, Yang Q, Meng D, Wu J.
    Front Genet; 2022 Aug 15; 13():932207. PubMed ID: 36017497
    [Abstract] [Full Text] [Related]

  • 5. Transcriptome analysis of peach (Prunus persica L. Batsch) during the late stage of fruit ripening.
    Pan HF, Sheng Y, Gao ZH, Chen HL, Qi YJ, Yi XK, Qin GH, Zhang JY.
    Genet Mol Res; 2016 Dec 23; 15(4):. PubMed ID: 28081283
    [Abstract] [Full Text] [Related]

  • 6. Genome-wide profiling of long non-coding RNAs from tomato and a comparison with mRNAs associated with the regulation of fruit ripening.
    Wang M, Zhao W, Gao L, Zhao L.
    BMC Plant Biol; 2018 May 04; 18(1):75. PubMed ID: 29728060
    [Abstract] [Full Text] [Related]

  • 7. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.
    Pan L, Zeng W, Niu L, Lu Z, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z.
    J Exp Bot; 2015 Dec 04; 66(22):7031-44. PubMed ID: 26307136
    [Abstract] [Full Text] [Related]

  • 8. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties.
    Tan B, Lian X, Cheng J, Zeng W, Zheng X, Wang W, Ye X, Li J, Li Z, Zhang L, Feng J.
    BMC Genomics; 2019 Nov 21; 20(1):892. PubMed ID: 31752682
    [Abstract] [Full Text] [Related]

  • 9. Noncoding RNAs: functional regulatory factors in tomato fruit ripening.
    Ma L, Mu J, Grierson D, Wang Y, Gao L, Zhao X, Zhu B, Luo Y, Shi K, Wang Q, Zuo J.
    Theor Appl Genet; 2020 May 21; 133(5):1753-1762. PubMed ID: 32211918
    [Abstract] [Full Text] [Related]

  • 10. Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits.
    Wang P, Lu S, Zhang X, Hyden B, Qin L, Liu L, Bai Y, Han Y, Wen Z, Xu J, Cao H, Chen H.
    Plant Sci; 2021 Mar 21; 304():110739. PubMed ID: 33568291
    [Abstract] [Full Text] [Related]

  • 11. Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo.
    Tian Y, Bai S, Dang Z, Hao J, Zhang J, Hasi A.
    BMC Plant Biol; 2019 Aug 22; 19(1):369. PubMed ID: 31438855
    [Abstract] [Full Text] [Related]

  • 12. Characterization of a bZIP gene highly expressed during ripening of the peach fruit.
    Lovisetto A, Guzzo F, Tadiello A, Confortin E, Pavanello A, Botton A, Casadoro G.
    Plant Physiol Biochem; 2013 Sep 22; 70():462-70. PubMed ID: 23845825
    [Abstract] [Full Text] [Related]

  • 13. Genome-wide identification, characterization and expression analysis of long non-coding RNAs in different tissues of apple.
    An N, Fan S, Wang Y, Zhang L, Gao C, Zhang D, Han M.
    Gene; 2018 Aug 05; 666():44-57. PubMed ID: 29733967
    [Abstract] [Full Text] [Related]

  • 14. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr 05; 257():63-73. PubMed ID: 28224919
    [Abstract] [Full Text] [Related]

  • 15. Differential expression of alpha-l-arabinofuranosidase and alpha-l-arabinofuranosidase/beta-d-xylosidase genes during peach growth and ripening.
    Carolina Di Santo M, Pagano EA, Sozzi GO.
    Plant Physiol Biochem; 2009 Jul 05; 47(7):562-9. PubMed ID: 19303789
    [Abstract] [Full Text] [Related]

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  • 17. Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins.
    Bustamante CA, Budde CO, Borsani J, Lombardo VA, Lauxmann MA, Andreo CS, Lara MV, Drincovich MF.
    Plant Physiol Biochem; 2012 Nov 05; 60():35-45. PubMed ID: 22902552
    [Abstract] [Full Text] [Related]

  • 18. Comparative N-glycoproteome analysis provides novel insights into the regulation mechanism in tomato (solanum lycopersicum L.) During fruit ripening process.
    Zhang X, Tang H, Du H, Liu Z, Bao Z, Shi Q.
    Plant Sci; 2020 Apr 05; 293():110413. PubMed ID: 32081262
    [Abstract] [Full Text] [Related]

  • 19. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels.
    Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M.
    Physiol Plant; 2015 Jul 05; 154(3):329-48. PubMed ID: 25534876
    [Abstract] [Full Text] [Related]

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