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Journal Abstract Search

166 related items for PubMed ID: 35774469

  • 1. Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot.
    Kumari VBC, Huligere SS, Ramu R, Naik Bajpe S, Sreenivasa MY, Silina E, Stupin V, Achar RR.
    Front Microbiol; 2022; 13():911243. PubMed ID: 35774469
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  • 3. Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes.
    Kumari V B C, Huligere SS, Shbeer AM, Ageel M, M K J, S JC, Ramu R.
    Microorganisms; 2022 Jun 11; 10(6):. PubMed ID: 35744713
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  • 4. Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study.
    Kumari V B C, Huligere SS, Alotaibi G, Al Mouslem AK, Bahauddin AA, Shivanandappa TB, Ramu R.
    Nutrients; 2023 Apr 13; 15(8):. PubMed ID: 37111101
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  • 6. Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions.
    Huligere SS, Kumari V B C, Desai SM, Wong LS, Firdose N, Ramu R.
    Front Microbiol; 2023 Apr 13; 14():1288487. PubMed ID: 38111646
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  • 8. Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.
    AlKalbani NS, Turner MS, Ayyash MM.
    Microb Cell Fact; 2019 Nov 05; 18(1):188. PubMed ID: 31690323
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  • 9. Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
    Sreepathi N, Kumari VBC, Huligere SS, Al-Odayni AB, Lasehinde V, Jayanthi MK, Ramu R.
    Front Microbiol; 2023 Nov 05; 14():1168102. PubMed ID: 37408641
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  • 11. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.
    Mulaw G, Sisay Tessema T, Muleta D, Tesfaye A.
    Int J Microbiol; 2019 Nov 05; 2019():7179514. PubMed ID: 31534458
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  • 14. Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China.
    Liu C, Xue WJ, Ding H, An C, Ma SJ, Liu Y.
    Front Microbiol; 2021 Nov 05; 12():774903. PubMed ID: 35178036
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  • 16. Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic.
    Abid S, Farid A, Abid R, Rehman MU, Alsanie WF, Alhomrani M, Alamri AS, Asdaq SMB, Hefft DI, Saqib S, Muzammal M, Morshedy SA, Alruways MW, Ghazanfar S.
    Microorganisms; 2022 Apr 30; 10(5):. PubMed ID: 35630398
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  • 17. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M, Bajaj BK.
    Probiotics Antimicrob Proteins; 2018 Dec 30; 10(4):654-661. PubMed ID: 28730403
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  • 19. Genomic, biochemical and microbial evaluation of probiotic potentials of bacterial isolates from fermented sorghum products.
    Otunba AA, Osuntoki AA, Olukoya DK, Babalola BA.
    Heliyon; 2021 Dec 30; 7(12):e08536. PubMed ID: 34926862
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  • 20. The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran.
    Faghfoori Z, Pourghassem Gargari B, Saber A, Seyyedi M, Yari Khosroushahi A.
    Iran J Pharm Res; 2017 Dec 30; 16(4):1538-1545. PubMed ID: 29552062
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