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179 related items for PubMed ID: 35777129
1. Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression. Wang X, Zhang C, Miao Y, Deng L, Zhang B, Meng J, Wang Y, Pan L, Niu L, Liu H, Cui G, Wang Z, Zeng W. Plant Physiol Biochem; 2022 Aug 15; 185():378-389. PubMed ID: 35777129 [Abstract] [Full Text] [Related]
2. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage. Wang Y, Deng L, Meng J, Niu L, Pan L, Lu Z, Cui G, Wang Z, Zeng W. Int J Mol Sci; 2021 Oct 20; 22(21):. PubMed ID: 34768737 [Abstract] [Full Text] [Related]
3. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties. Tan B, Lian X, Cheng J, Zeng W, Zheng X, Wang W, Ye X, Li J, Li Z, Zhang L, Feng J. BMC Genomics; 2019 Nov 21; 20(1):892. PubMed ID: 31752682 [Abstract] [Full Text] [Related]
4. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening. Pan L, Zeng W, Niu L, Lu Z, Liu H, Cui G, Zhu Y, Chu J, Li W, Fang W, Cai Z, Li G, Wang Z. J Exp Bot; 2015 Dec 21; 66(22):7031-44. PubMed ID: 26307136 [Abstract] [Full Text] [Related]
5. Identification of EIL and ERF Genes Related to Fruit Ripening in Peach. Zhou H, Zhao L, Yang Q, Amar MH, Ogutu C, Peng Q, Liao L, Zhang J, Han Y. Int J Mol Sci; 2020 Apr 19; 21(8):. PubMed ID: 32325835 [Abstract] [Full Text] [Related]
6. Cinnamyl alcohol dehydrogenases in the mesocarp of ripening fruit of Prunus persica genotypes with different flesh characteristics: changes in activity and protein and transcript levels. Gabotti D, Negrini N, Morgutti S, Nocito FF, Cocucci M. Physiol Plant; 2015 Jul 19; 154(3):329-48. PubMed ID: 25534876 [Abstract] [Full Text] [Related]
7. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production. Ma L, Zhao Y, Chen M, Li Y, Shen Z, Cao Y, Wu D, Yu M, Grierson D, Shi Y, Chen K. Plant Physiol; 2023 May 31; 192(2):1638-1655. PubMed ID: 36943294 [Abstract] [Full Text] [Related]
8. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches. Cai H, Han S, Yu M, Ma R, Yu Z. J Food Sci; 2020 Aug 31; 85(8):2389-2397. PubMed ID: 32671852 [Abstract] [Full Text] [Related]
9. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits. Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C. Plant Sci; 2017 Apr 31; 257():63-73. PubMed ID: 28224919 [Abstract] [Full Text] [Related]
10. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development. Zhang XM, Jia HJ. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 31; 31(1):41-6. PubMed ID: 15692177 [Abstract] [Full Text] [Related]
11. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses. Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z. Food Res Int; 2019 Aug 31; 122():573-584. PubMed ID: 31229116 [Abstract] [Full Text] [Related]
12. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K. J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420 [Abstract] [Full Text] [Related]
13. PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals. Wang X, Pan L, Wang Y, Meng J, Deng L, Niu L, Liu H, Ding Y, Yao JL, Nieuwenhuizen NJ, Ampomah-Dwamena C, Lu Z, Cui G, Wang Z, Zeng W. Plant Sci; 2021 Dec 26; 313():111084. PubMed ID: 34763869 [Abstract] [Full Text] [Related]
14. Transcriptome analysis of peach (Prunus persica L. Batsch) during the late stage of fruit ripening. Pan HF, Sheng Y, Gao ZH, Chen HL, Qi YJ, Yi XK, Qin GH, Zhang JY. Genet Mol Res; 2016 Dec 23; 15(4):. PubMed ID: 28081283 [Abstract] [Full Text] [Related]
15. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch). Tatsuki M, Nakajima N, Fujii H, Shimada T, Nakano M, Hayashi K, Hayama H, Yoshioka H, Nakamura Y. J Exp Bot; 2013 Feb 23; 64(4):1049-59. PubMed ID: 23364941 [Abstract] [Full Text] [Related]
16. Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening. Cao X, Li X, Su Y, Zhang C, Wei C, Chen K, Grierson D, Zhang B. Plant Physiol; 2024 Mar 29; 194(4):2049-2068. PubMed ID: 37992120 [Abstract] [Full Text] [Related]
17. Insertion of a transposon-like sequence in the 5'-flanking region of the YUCCA gene causes the stony hard phenotype. Tatsuki M, Soeno K, Shimada Y, Sawamura Y, Suesada Y, Yaegaki H, Sato A, Kakei Y, Nakamura A, Bai S, Moriguchi T, Nakajima N. Plant J; 2018 Nov 29; 96(4):815-827. PubMed ID: 30118567 [Abstract] [Full Text] [Related]
18. Selection and validation reference genes for qRT-PCR normalization in different cultivars during fruit ripening and softening of peach (Prunus persica). You S, Cao K, Chen C, Li Y, Wu J, Zhu G, Fang W, Wang X, Wang L. Sci Rep; 2021 Mar 31; 11(1):7302. PubMed ID: 33790378 [Abstract] [Full Text] [Related]
19. ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage. Soto A, Ruiz KB, Ravaglia D, Costa G, Torrigiani P. Plant Physiol Biochem; 2013 Mar 31; 64():11-24. PubMed ID: 23337357 [Abstract] [Full Text] [Related]
20. Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit. Zhang L, Li H, Gao L, Qi Y, Fu W, Li X, Zhou X, Gao Q, Gao Z, Jia H. Plant Cell Rep; 2017 Jun 31; 36(6):829-842. PubMed ID: 28238071 [Abstract] [Full Text] [Related] Page: [Next] [New Search]