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Journal Abstract Search

170 related items for PubMed ID: 35779429

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  • 4. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
    Osae R, Zhou C, Xu B, Tchabo W, Tahir HE, Mustapha AT, Ma H.
    J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512
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  • 6. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID, Yang XM.
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
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  • 9. Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe).
    Ren M, Ren Z, Chen L, Zhou C, Okonkwo CE, Mujumdar AS.
    Food Chem; 2022 Aug 30; 386():132759. PubMed ID: 35339079
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  • 11. Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices.
    Yuan L, Lao F, Shi X, Zhang D, Wu J.
    Ultrason Sonochem; 2022 Nov 30; 90():106219. PubMed ID: 36371874
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  • 12. Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slices.
    Rani P, Tripathy PP.
    J Food Sci Technol; 2019 Nov 30; 56(11):4911-4924. PubMed ID: 31741515
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  • 13. Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices.
    Xu B, Chen J, Sylvain Tiliwa E, Yan W, Roknul Azam SM, Yuan J, Wei B, Zhou C, Ma H.
    Ultrason Sonochem; 2021 Oct 30; 78():105714. PubMed ID: 34411845
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  • 17. Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure.
    Wu B, Guo X, Guo Y, Ma H, Zhou C.
    Food Chem; 2021 Oct 01; 358():129845. PubMed ID: 33933954
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  • 18. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
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  • 20. Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings.
    Sakooei-Vayghan R, Peighambardoust SH, Hesari J, Soltanzadeh M, Peressini D.
    Food Technol Biotechnol; 2020 Sep 30; 58(3):249-259. PubMed ID: 33281481
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