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PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 3578130

  • 1. Industry's role in translating dietary recommendations to food selection.
    Kirk JR, Khoo CS, Dunaif GE.
    Am J Clin Nutr; 1987 May; 45(5 Suppl):1407-14. PubMed ID: 3578130
    [No Abstract] [Full Text] [Related]

  • 2. Translation of dietary recommendations into food selection: a dietitian's viewpoint.
    Black AE.
    Am J Clin Nutr; 1987 May; 45(5 Suppl):1399-406. PubMed ID: 3578129
    [No Abstract] [Full Text] [Related]

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  • 4. Proceedings: The food service industry's requirement for prudent diet foods.
    Robertson CJ.
    Prev Med; 1973 Nov; 2(3):387-96. PubMed ID: 4774259
    [No Abstract] [Full Text] [Related]

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  • 6. Priorities for nutrition education in the secondary school.
    Moody R.
    Hum Nutr Appl Nutr; 1982 Feb; 36(1):18-21. PubMed ID: 7076512
    [No Abstract] [Full Text] [Related]

  • 7. Nutrification: a concept for assuring nutritional quality by primary intervention in feeding systems.
    Lachance PA.
    J Agric Food Chem; 1972 Feb; 20(3):522-5. PubMed ID: 5072299
    [No Abstract] [Full Text] [Related]

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  • 9. Food choice and the US dietary goals.
    Wheeler EF.
    J Hum Nutr; 1978 Oct; 32(5):325-33. PubMed ID: 722060
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  • 10. [Interdisciplinary problems of nutrition].
    Gran FC.
    Nord Med; 1969 Jul 17; 82(29):894-5. PubMed ID: 5808916
    [No Abstract] [Full Text] [Related]

  • 11. Food lobbies, the food pyramid, and U.S. nutrition policy.
    Nestle M.
    Int J Health Serv; 1993 Jul 17; 23(3):483-96. PubMed ID: 8375951
    [Abstract] [Full Text] [Related]

  • 12. Modern food production--costly or necessary for the consumer?
    Salmon J.
    Proc Nutr Soc; 1979 May 01; 38(1):157-61. PubMed ID: 461436
    [No Abstract] [Full Text] [Related]

  • 13. [Nursing advise concerning nutritional intake: selecting food is more than just feeding].
    Schnabel M.
    Pflege Z; 2000 Aug 01; 53(8):520-2. PubMed ID: 11013556
    [No Abstract] [Full Text] [Related]

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  • 16. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug 01; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 17. Food behavior of elementary school students after receiving nutrition education.
    Shannon B, Graves K, Hart M.
    J Am Diet Assoc; 1982 Oct 01; 81(4):428-34. PubMed ID: 7119322
    [Abstract] [Full Text] [Related]

  • 18. Food and nutrition policy: probability and practicality.
    Hegsted DM.
    J Am Diet Assoc; 1979 May 01; 74(5):534-8. PubMed ID: 438449
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  • 20. The changing food market--nutrition in a revolution.
    Call DL.
    J Am Diet Assoc; 1972 May 01; 60(5):384-8. PubMed ID: 5018367
    [No Abstract] [Full Text] [Related]

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