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Journal Abstract Search

438 related items for PubMed ID: 35783924

  • 1. Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. 'Manissa') Flowers by HS-SPME/GC-MS Combined With E-Nose Technology.
    Wei L, Wei S, Hu D, Feng L, Liu Y, Liu H, Liao W.
    Front Plant Sci; 2022; 13():822956. PubMed ID: 35783924
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  • 5. Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor.
    He J, Wu X, Yu Z.
    Food Chem; 2021 Dec 01; 364():130388. PubMed ID: 34182360
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  • 7. Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor Profiles during Steamed Bread Making Using Electronic Nose and HS-SPME-GC-MS.
    Ding X, Yue M, Gu H, Li S, Chen S, Wang L, Sun L.
    Foods; 2024 Aug 08; 13(16):. PubMed ID: 39200416
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  • 9. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X, Chen H, Xiao J, Liu J, Tang N, Zhou A.
    Food Res Int; 2020 Dec 08; 138(Pt A):109717. PubMed ID: 33292962
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  • 13. Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC-MS-O, GC-IMS, and E-nose.
    Li C, Al-Dalali S, Wang Z, Xu B, Zhou H.
    Food Chem; 2022 Aug 30; 386():132728. PubMed ID: 35509168
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  • 14. Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC-MS combined with HS-SPME and discrimination with electronic nose.
    Gao L, Liu T, An X, Zhang J, Ma X, Cui J.
    J Food Sci Technol; 2017 Jan 30; 54(1):130-143. PubMed ID: 28242911
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  • 15. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H, Ding S, Pan Z, Li X, Fu F.
    Molecules; 2020 Dec 19; 25(24):. PubMed ID: 33352716
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  • 16. Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments.
    Li H, Wu Q, Liu Q, Jin L, Chen B, Li C, Xiao J, Shen Y.
    Front Nutr; 2022 Dec 19; 9():884086. PubMed ID: 35586736
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  • 17. HS-SPME-GC-MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers.
    Zhou Y, Abbas F, Wang Z, Yu Y, Yue Y, Li X, Yu R, Fan Y.
    Molecules; 2021 Sep 06; 26(17):. PubMed ID: 34500858
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  • 18. Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS-SPME-GC/MS and E-nose.
    Liu Y, Sang Y, Guo J, Zhang W, Zhang T, Wang H, Cheng S, Chen G.
    Food Sci Nutr; 2021 Dec 06; 9(12):6617-6626. PubMed ID: 34925791
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