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Journal Abstract Search

145 related items for PubMed ID: 35786882

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  • 4. Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision.
    Jimenez JC, Amores FM, Solórzano EG, Rodríguez GA, La Mantia A, Blasi P, Loor RG.
    J Sci Food Agric; 2018 May; 98(7):2824-2829. PubMed ID: 29168202
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  • 5. Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis).
    Wax N, La-Rostami F, Albert C, Fischer M.
    Food Anal Methods; 2023 Jun 09; ():1-11. PubMed ID: 37359895
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  • 6. Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety "Arriba Nacional".
    Mihai RA, Landazuri Abarca PA, Tinizaray Romero BA, Florescu LI, Catană R, Kosakyan A.
    Plants (Basel); 2022 Apr 03; 11(7):. PubMed ID: 35406956
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  • 12. Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.
    Moreno-Rojas JM, Yadira Erazo Solorzano C, Tuárez García DA, Pereira-Caro G, Ordóñez Díaz JL, Muñoz-Redondo JM, Rodríguez-Solana R.
    Food Res Int; 2023 Jul 03; 169():112938. PubMed ID: 37254362
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  • 14. Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety.
    Colonges K, Jimenez JC, Saltos A, Seguine E, Loor Solorzano RG, Fouet O, Argout X, Assemat S, Davrieux F, Cros E, Boulanger R, Lanaud C.
    Front Plant Sci; 2021 Jul 03; 12():681979. PubMed ID: 34630447
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  • 15. Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador.
    Loor Solorzano RG, Fouet O, Lemainque A, Pavek S, Boccara M, Argout X, Amores F, Courtois B, Risterucci AM, Lanaud C.
    PLoS One; 2012 Jul 03; 7(11):e48438. PubMed ID: 23144883
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