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Journal Abstract Search

267 related items for PubMed ID: 35793743

  • 1. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction.
    Zhang M, Gu L, Chang C, Li J, Sun Y, Cai Y, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 Feb 15; 228():242-250. PubMed ID: 36563814
    [Abstract] [Full Text] [Related]

  • 3. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 4. Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer.
    Zhang M, Chang C, Li J, Sun Y, Cai Y, Gu L, Xiong W, Yang Y, Su Y.
    Int J Biol Macromol; 2023 May 15; 237():123975. PubMed ID: 36907300
    [Abstract] [Full Text] [Related]

  • 5. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 15; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 6. Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.
    Chua M, Baldwin TC, Hocking TJ, Chan K.
    J Ethnopharmacol; 2010 Mar 24; 128(2):268-78. PubMed ID: 20079822
    [Abstract] [Full Text] [Related]

  • 7. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 8. Deacetylated Konjac Glucomannan Is Less Effective in Reducing Dietary-Induced Hyperlipidemia and Hepatic Steatosis in C57BL/6 Mice.
    Li MY, Feng GP, Wang H, Yang RL, Xu Z, Sun YM.
    J Agric Food Chem; 2017 Mar 01; 65(8):1556-1565. PubMed ID: 28169529
    [Abstract] [Full Text] [Related]

  • 9. Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care.
    Behera SS, Ray RC.
    Int J Biol Macromol; 2016 Nov 01; 92():942-956. PubMed ID: 27481345
    [Abstract] [Full Text] [Related]

  • 10. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel.
    Li Y, He D, Zheng C, Zhou A, Yi D, Wu Y.
    Int J Biol Macromol; 2023 May 01; 236():123970. PubMed ID: 36906206
    [Abstract] [Full Text] [Related]

  • 11. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 12. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
    [Abstract] [Full Text] [Related]

  • 13. A composite gel formed by konjac glucomannan together with Nano-CF obtained by FeCl3-citric acid hydrolysis as a potential fat substitute.
    He W, Huang Y, Zhou S, Regenstein JM, Wang L.
    Int J Biol Macromol; 2024 May 10; 268(Pt 1):131618. PubMed ID: 38631593
    [Abstract] [Full Text] [Related]

  • 14. Gelation of konjac glucomannan by acetylmannan esterases from Aspergillus oryzae.
    Saito M, Nakaya M, Kondo T, Nakazawa M, Ueda M, Naganawa S, Hasegawa Y, Sakamoto T.
    Enzyme Microb Technol; 2022 Oct 10; 160():110075. PubMed ID: 35691189
    [Abstract] [Full Text] [Related]

  • 15. Modifications of konjac glucomannan for diverse applications.
    Zhu F.
    Food Chem; 2018 Aug 01; 256():419-426. PubMed ID: 29606469
    [Abstract] [Full Text] [Related]

  • 16. Physicochemical characteristics of green banana flour and its use in the development of konjac-green banana noodles.
    Yu AHM, Phoon PY, Ng GCF, Henry CJ.
    J Food Sci; 2020 Oct 01; 85(10):3026-3033. PubMed ID: 32940358
    [Abstract] [Full Text] [Related]

  • 17. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

  • 18. Konjac glucomannan, a promising polysaccharide for OCDDS.
    Zhang C, Chen JD, Yang FQ.
    Carbohydr Polym; 2014 Apr 15; 104():175-81. PubMed ID: 24607175
    [Abstract] [Full Text] [Related]

  • 19. The textural properties and microstructure of konjac glucomannan - tungsten gels induced by DC electric fields.
    Wang L, Zhuang Y, Li J, Pang J, Liu X.
    Food Chem; 2016 Dec 01; 212():256-63. PubMed ID: 27374531
    [Abstract] [Full Text] [Related]

  • 20. Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength.
    Chen J, Yang X, Xia X, Wang L, Wu S, Pang J.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):1578-1588. PubMed ID: 36206838
    [Abstract] [Full Text] [Related]

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